CHICKPEA CURRY
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Provided by AMINAH A. RAHMAN
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large frying pan over medium heat, and fry onions until tender.
- Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 20.5 g, Fat 4.5 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 288.7 mg, Sugar 1.3 g
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Md vikki Vai
[email protected]This curry was so easy to make and it turned out so flavorful. I loved the combination of spices and the chickpeas were cooked perfectly. I will definitely be making this again.
Kayleigh Hayward
[email protected]This chickpea curry was delicious! The flavors were so well-balanced and the coconut milk made it creamy and rich. I will definitely be making this again.
Abenaitwe Gerden
[email protected]I made this curry last night and it was a hit! My husband and I both loved it. The curry was flavorful and creamy, and the chickpeas were cooked perfectly. I will definitely be making this recipe again.
Neno Neno g
[email protected]This curry was so easy to make and it turned out so flavorful. I loved the combination of spices and the chickpeas were cooked perfectly. I will definitely be making this again.
kojo cue
[email protected]I'm not a big fan of chickpeas, but this curry was amazing! The flavors were so well-balanced and the coconut milk made it creamy and rich. I'll definitely be making this again.
Sinthiya Afrin
[email protected]This chickpea curry recipe was delicious and easy to follow. I made it for dinner last night and my family loved it. The curry was flavorful and creamy, and the chickpeas were cooked perfectly. I will definitely be making this recipe again.