CHICKPEA CURRY (GARBANZOS)
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.
Provided by SaraFish
Categories Curries
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in olive oil for 3 minutes.
- Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so.
- Add chickpeas and salt and a tablespoon or so of water.
- Cook and stir about a minute.
- Add tomatoes and cook for 5 minutes, stirring gently.
- Add another spoonful of water if it seems dry or if it's burning or sticking.
- Serve with flatbread and rice.
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Iftikhar Zulfiqar
[email protected]I'm so glad I found this chickpea curry recipe. It's a delicious and easy way to get my family to eat more plant-based meals.
Khursheed Ali
[email protected]This chickpea curry is a delicious and affordable meal. It's perfect for budget-minded cooks who still want to eat healthy and flavorful food.
Julija Benkovic
[email protected]I love that this recipe is vegan. It's a great way to get my daily dose of protein and veggies without sacrificing any of the flavor.
miss ilyazi
[email protected]This curry is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's easy to whip up a quick and healthy meal.
Nimco xasan Xarbi
[email protected]I love how easy this chickpea curry is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
jibrin mohammed
[email protected]This chickpea curry is the best I've ever had. The flavors are incredible and the texture is perfect. I highly recommend it!
Corner Reasoning ja
[email protected]I'm not a big fan of chickpeas, but this curry has changed my mind. The sauce is so flavorful and creamy, and the chickpeas are perfectly cooked. I will definitely be making this again.
Ahmed Nawaz
[email protected]Wow, this curry is delicious! The flavors are amazing and the chickpeas are so tender. I will definitely be making this again.
Hana Getu
[email protected]This chickpea curry is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I highly recommend it!
uzair528 uzair528
[email protected]I love the fact that this recipe uses coconut milk instead of heavy cream. It makes the curry lighter and healthier, without sacrificing any of the flavor.
Christian Mciver
[email protected]This curry is a great way to get your daily dose of protein and veggies. The chickpeas are a good source of fiber and protein, and the vegetables add vitamins, minerals, and antioxidants. It's a healthy and delicious meal that the whole family will e
Senzo Khumalo
[email protected]I'm new to cooking Indian food, but this recipe was easy to follow and turned out amazing. The curry is flavorful and creamy, and the chickpeas are perfectly cooked. I will definitely be making this again!
Shahzahan Hussain
[email protected]This chickpea curry is so versatile! I've served it over rice, quinoa, and even roasted vegetables. It's also great as a filling for tacos or burritos. The possibilities are endless!
Nurnobi hasan
[email protected]I love that this recipe uses simple, pantry-friendly ingredients. I always have chickpeas, coconut milk, and spices on hand, so I can whip up this curry in no time. It's a great weeknight dinner option when I'm short on time.
Mohamed K Sheriff
[email protected]I've tried many chickpea curry recipes, but this one is by far the best. The instructions are clear and easy to follow, and the result is a delicious and authentic curry that tastes like it came straight from an Indian restaurant.
Ahmad Farrat
[email protected]This chickpea curry is a flavor explosion! The combination of spices and coconut milk creates a rich and creamy sauce that perfectly coats the tender chickpeas. Served over rice, it's a hearty and satisfying meal that's easy to make and packed with p