An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Categories Condiment/Spread Herb No-Cook Cilantro Bon Appétit
Yield Makes about 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)
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Michael Armentrout
[email protected]This dressing is amazing! I can't believe how easy it is to make.
loretoidkehh
[email protected]I'm so glad I found this recipe. This dressing is now my go-to for salads.
Bimala Thapa
[email protected]This dressing is so easy to make, and it's so delicious. I've been using it on everything lately.
Harry Christian
[email protected]I love how this dressing brightens up my salads. It's the perfect way to add some extra flavor and color.
Boniface Riclaude
[email protected]This dressing is so versatile. I've used it on salads, tacos, and even as a marinade for chicken.
Mohammed Zahid
[email protected]I'm not usually a fan of cilantro, but this dressing is so good, I don't even mind it.
Ryan Osborne
[email protected]This dressing is a great way to use up leftover cilantro. It's also a great way to add some extra flavor to your salads.
Md sh Khairul islam
[email protected]I love the fresh, bright flavor of this dressing. It's the perfect way to dress up a simple salad.
Jahid Ahmed
[email protected]This dressing is so easy to make and it's so delicious!
Blayd Henry-Martino
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors.