CHICKPEA & FETA VEGGIE BURGERS
This is a great veggie burger recipe with a Middle Eastern twist. It's fom Carol McManus, owner of the Martha's Vineyard cafe, "Espresso Love". and was printed in her lovely cookbook, "Table Talk - Food, Family, Love".
Provided by blucoat
Categories Lunch/Snacks
Time 35m
Yield 8 large burgers
Number Of Ingredients 14
Steps:
- Set the oven at 300 degrees. In a food processor, combine the scallions, garlic, onion, chickpeas, tahini, eggs, carrot, feta, Parmesan, cilantro, salt, and pepper. Pulse the mixture until well blended. Scrape the mixture into a large bowl. Stir in the bread crumbs.
- Shape the chick pea mixture into 8 patties. Set the oven at 300 degrees. Have on hand a rimmed baking sheet.
- In a large skillet, heat the oil over medium heat. Working in two batches, cook 4 patties for 6 minutes or until browned on the bottom. Turn and cook for 5 to 6 minutes more or until the patties are brown on the bottom and hot in the center.
- Place the burgers on a baking sheet; keep warm in the oven. Cook the remaining patties in the same way.
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Lori Elmore
[email protected]These burgers look so good! I can't wait to try them.
Mathura Bhattarai
[email protected]I've been looking for a good veggie burger recipe. I think I'll try this one.
Kevin Ramirez
[email protected]I'm going to try making these burgers this weekend. They look delicious!
Priscilla Hill
[email protected]I'm allergic to chickpeas, so I can't try these burgers.
Ted Freeman
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out well.
Ibn Lawan
[email protected]I thought these burgers were just okay. I've had better.
SSOZI Richard
[email protected]These burgers were a bit too dry for my taste.
Runningjellyfish 113
[email protected]I would have liked these burgers to be a bit more flavorful.
Ishtiaq Malik
[email protected]These burgers are a bit crumbly, but they still taste great.
George Nicolescu
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to beef burgers.
Brian Cronk Jr
[email protected]These burgers are so easy to make, even my kids can help.
Dorian Romo
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
FINAL AZAAN
[email protected]The feta cheese and sun-dried tomatoes give these burgers a really nice flavor.
Tausif Anayat
[email protected]I love that these burgers are made with chickpeas. They're a great source of protein and fiber.
Daren Taylor
[email protected]These veggie burgers were a hit with my family! They're packed with flavor and super easy to make. I'll definitely be adding them to my regular meal rotation.