If you're looking for an easy dish to serve to company, try this elegant entree. Flaky salmon fillets are draped with a sweet pecan glaze. Canadian reader Buffy Sias sent the recipe from her home in Whitehorse, Yukon Territory.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium-high heat. Add salmon in batches; cook until fish just begins to flake easily with fork, 10-12 minutes. , Meanwhile, melt butter in a small saucepan. Add pecans and honey; cook over medium-low heat until bubbly, 8-10 minutes. Serve with salmon.
Nutrition Facts : Calories 745 calories, Fat 50g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 277mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 2g fiber), Protein 31g protein.
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Mutebi Maxi
[email protected]I've made this dish several times and it's always a hit with my guests.
Marcus Petit Frere
[email protected]This recipe is a great way to use up leftover salmon.
Benjamin H Kraft
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The pecan-honey sauce was amazing.
Regina Nat
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
mojibur rahman Mia
[email protected]I love the combination of flavors in this dish. The pecan-honey sauce is the perfect complement to the salmon.
Ninja Gamer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Saad Muhammed
[email protected]I followed the recipe exactly, but my salmon didn't turn out as well as I had hoped. I think I might have overcooked it.
j pai tei
[email protected]This dish was a big disappointment. The salmon was dry and overcooked, and the sauce was too sweet.
Erika Hengari
[email protected]I was a little skeptical about this recipe, but I was pleasantly surprised. The salmon was moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Md Zahirul Alam
[email protected]The salmon was cooked perfectly and the pecan-honey sauce was amazing. I will definitely be making this dish again.
Chidimma Muoneke
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Eunice Vusha
[email protected]This dish was a hit with my family! The pecan-honey sauce was the perfect complement to the salmon, and the whole dish was easy to make.