CHICKPEA FLOUR (BESAN) POORE
These are best made fresh and served hot. The batter can be made in advance and refrigerated. However, if they are made ahead of time, then reheat in a stack of four, properly wrapped, in the microwave oven (1 to 2 minutes) or the conventional oven (10 minutes at 375 degrees F). Healthy Alternative: Make on a heavy skillet, using oil spray or very little oil. Use them as wraps and fill with sauteed vegetables or beans.
Provided by kusum gupta
Categories Grains
Time 20m
Yield 10 pieces
Number Of Ingredients 8
Steps:
- Mix everything together (except oil) with a whisk or your hand.
- Add more buttermilk if needed, to make a thick consistency batter, as for pancakes.
- Heat a griddle (or skillet) on medium heat.
- Grease with 1 teaspoon of oil the first time only.
- Pour 2 tablespoons of batter and spread evenly and thinly with the back of a serving spoon into a round shape.
- Add ½ teaspoon of oil around the edges.
- Cook for 1 to 2 minutes until the top appears dry and the bottom has just begun to brown.
- Turn over with a flat spatula; brown the other side very lightly, adding ½ teaspoon of oil around the edges.
- Make all the crepes the same way.
- Serve hot with any chutney.
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Ritu Ray
[email protected]I'm confident that I can make these pooris perfectly next time.
Grace Owusu
[email protected]I'll definitely try this recipe again, but I'll be more careful with the amount of water I add.
DSK SHANTO
[email protected]I think I might have added too much water to the dough.
andre Lucwaba
[email protected]I'm not sure what I did wrong, but my pooris turned out flat and dense.
Syed Islam
[email protected]I can't wait to try this recipe again with different fillings.
TheGroxNL
[email protected]These pooris were the perfect addition to my dinner party.
Tasfia Jahan
[email protected]I'm so glad I found this recipe. It's the best besan poori recipe I've ever tried.
Rayn Young (Angel)
[email protected]This recipe is a keeper! I will be making these pooris again and again.
Danny East
[email protected]I would definitely recommend this recipe to others.
Bad Killer
[email protected]Overall, I thought this was a good recipe. The pooris were tasty and easy to make.
Ros Ane
[email protected]I found the dough to be a bit too sticky. I had to add more flour to get it to the right consistency.
Charnel Hines
[email protected]The pooris were a bit too oily for my taste.
SD.SHIPON DASH OVI
[email protected]I've made this recipe several times now and it's always a success. My family loves these pooris.
Zen Zeno
[email protected]These pooris were a hit at my party! Everyone loved them.
Ninette Javadian
[email protected]I love this recipe for besan poori. It's so easy to make and the pooris always come out perfect.
Nasir Mehmood
[email protected]These chickpea flour pooris turned out amazing! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they were perfect.