CHICAGOS MAXWELL ST.(CLONE) POLISH ON A BUN
This will ,take you back to your childhood.... if you ever visited or lived in Chicago! The highlite of visiting MAXWELL St. and for all bargins! was this open air food stand..on the corner of Halsted & Maxwell St. The Smoked Polish was a must.... a warmd bun, lots of fried onions and mustard, Mmm to die for! Then shop at the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Prepare sausage according to the following methods: 1. STOVE TOP,. Place sausages in shallow pan with 1/4 cup of water over medium heat. Simmer, covered for 10 minutes, turning once. Remove cover. let water evaporate, then brown links in pan ..turning. 2. GRILL, Prepare charcoal or wood fire and allow it to burn down toembers. Place sausage on grill until well browned and crusty, turning often so not to burn. In a separate pan melt butter over medium heat, add sliced onions, salt and cover. Saute onions until they become transparent or carmelized to enhance their flavor. Add the cooked sausages to the sauted onions and simmer on low for 10 minutes. Place sausages on steamed (warmed) rolls, smother with onions and dabs of mustard. SERVE.....and enjoy!
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Creamy Lauhrah
[email protected]I can't wait to try this recipe!
Robert Anderson
[email protected]This is one of my favorite recipes to make when I'm short on time.
azucena tapia
[email protected]This recipe is a great way to introduce your kids to new flavors.
Zion Michael
[email protected]I love how versatile this recipe is. You can use any type of sausage or sauerkraut that you like.
M.R. Rony YT
[email protected]I've made this recipe several times and it always turns out perfectly.
karin hanazona
[email protected]This is a must-try recipe for any fan of Polish food.
kazeko gaming
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The sausage and onions really balance out the flavor.
Ali Farooz
[email protected]This recipe is a great way to use up leftover sausage and sauerkraut.
Liton Shefali
[email protected]The leftovers from this dish are even better than the first time you make it.
Usman Ibrahim
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Mahadi Hassan Alif
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ariyan gaming
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it all up.
Mian Ahsan
[email protected]The flavors in this dish are amazing! The sausage, sauerkraut, and onions all work together perfectly.
Shiva Kumar Tajpuriya
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
kamrulislam slam
[email protected]This recipe brings back so many childhood memories! My grandma used to make this for me all the time. I can't wait to try it myself.