CHICKPEA & HAM-HOCK STEW RECIPE - (2/5)
Provided by ngteller
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the water, ham hocks, chickpeas, carrots, bay leaves and thyme sprigs. Cover and cook on high for 1 hour and 30 minutes, stirring occasionally. Add the potatoes, cover and cook on low for 1 hour and 45 minutes, until the chickpeas, ham hocks and potatoes are tender. Transfer the ham hocks to a large plate. Discard the bay leaves and thyme sprigs. When the hocks are cool enough to handle, remove the meat and coarsely chop it. Return the ham to the soup. Using a paring knife, cut the carrots in the cooker into bite-size pieces. Transfer the potatoes to a bowl and mash to a puree. Stir the mashed potatoes into the soup along with the parsley. Season with salt and pepper and serve.
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blessedveteran
[email protected]5 stars!
Yozan Yozan
[email protected]This stew is simply amazing! It's flavorful, hearty, and satisfying. I highly recommend it.
Sarah Schweidler
[email protected]This stew is a great way to impress your guests. It's a delicious and elegant dish that's perfect for a special occasion.
Balawa Rakesa
[email protected]This stew is a great way to save money. It's a very affordable meal to make. I often make it when I'm on a tight budget.
Omar 7od
[email protected]This stew is a great comfort food. It's perfect for a cold winter night. I love serving it with some crusty bread or cornbread.
M.A.N Baloch
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the ham hocks. I often serve it with some mashed potatoes or rice.
stak Khuki
[email protected]This stew is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this stew is a great way to use it up. It's also a great meal to make ahead of time. I often make it on the weekend and then reheat it during the
Isabella Dipoo
[email protected]This stew is so easy to make, and it's so versatile! I've made it with different types of beans, vegetables, and meats. It's always delicious.
Muhammad hassan Muhammad hassan
[email protected]I'm a vegetarian, so I used smoked tofu instead of ham hocks. The stew was still delicious! The tofu added a nice smoky flavor, and the chickpeas were perfectly cooked. I served it with some rice, and it was a great meal.
Truthhurts TV. The real talk show
[email protected]This stew is hearty and delicious! The ham hocks add a nice smoky flavor, and the chickpeas are a great source of protein. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
Kgotlello Vlermuis
[email protected]I made this stew in my slow cooker, and it turned out perfectly! The meat was fall-apart tender, and the chickpeas were creamy and delicious. I served it with some rice, and it was a hit with my family.
Karabo Mohono
[email protected]This stew is so easy to make, and it's so flavorful! I love the combination of chickpeas and ham hocks. It's a great meal for a weeknight dinner.
Subhan Javed
[email protected]I'm not a big fan of ham hocks, but I decided to try this recipe anyway. I'm so glad I did! The ham hocks added a delicious flavor to the stew, and the chickpeas were perfectly cooked. I served it with some cornbread, and it was a delicious and satis
Serenah Cecilia
[email protected]This was my first time making chickpea and ham hock stew, and it turned out great! I followed the recipe exactly, and it was perfect. The stew was flavorful and hearty, and the ham hocks were fall-off-the-bone tender. I will definitely be making this
Nur Umer
[email protected]I've made this stew a few times now, and it's always a hit! It's so easy to make, and the results are always amazing. The ham hocks give the stew such a great flavor, and the chickpeas add a nice texture. I love serving this stew with some crusty bre
Zabe khan Zabe khan
[email protected]This stew was absolutely delicious! The ham hocks added a rich, smoky flavor, and the chickpeas were perfectly tender. I served it with some crusty bread and a side of greens, and it was the perfect comfort food for a cold winter night.