CHICKPEA PANCAKES
A recipe for savoury pancakes - ideal for vegetarians and those who can't have wheat flour. Haven't tried yet, but goes well as a brunch dish with shredded chicken, bean sprouts, mushrooms and spinach apparently..From Dominique Rizzo, a Brisbane organic chef. TIP; test the 1st pancake and if it's a bit dry, add some more oil to the batter.
Provided by Aunty Dotty
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the flour and water to make a batter of pouring consistency. Adjust with more flour or water as necessary. Stir in the remaining ingredients.
- Heat some ghee (or oil) in a non stick frying pan over medium heat.
- Spoon 1/4 cup batter into pan and cook until the top starts looking a little dry and bubbles appear. Turn and cook til other side browned. Remove and keep warm. Repeat with rest of batter.
- Serving ideas; topped with sweet chutney, some yoghurt mixed with lemon juice, as well as chopped coriander. Or sauteed mushrooms, wilted spinach and spiced chutney. Or a meat version with the chicken mentioned above.
Nutrition Facts : Calories 183.1, Fat 18.4, SaturatedFat 2.8, Sodium 587, Carbohydrate 5, Fiber 0.9, Sugar 0.9, Protein 0.8
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Raju Purja
[email protected]I love how easy these pancakes were to make. I also love that they're a healthier alternative to traditional pancakes. I'll definitely be making these again!
Bartoo Fortnite 2014
[email protected]Yum!
n emlaka naim islam
[email protected]These pancakes were a disaster. They were dry and crumbly, and they didn't taste good at all. I would not recommend this recipe.
Artemio Julian
[email protected]I'm not a huge fan of chickpeas, but these pancakes were actually pretty good. The texture was nice and the flavor wasn't too overpowering.
Suman Yada
[email protected]These pancakes were a hit with the whole family! Even my picky kids loved them. They're a great way to sneak some extra protein into their diet.
kamaludeen hajasahabudeen
[email protected]I was pleasantly surprised by how much I enjoyed these chickpea pancakes. They were light and fluffy, with a slightly nutty flavor. I'll definitely be making them again!
Chris Sebasky
[email protected]Delish!
asha Moni
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Plush Rush
[email protected]Meh.
TOY TOK
[email protected]I'm not usually a big fan of chickpea pancakes, but these were a game-changer! The texture was perfect and the flavor was on point. Definitely making these again.
Akeem Kolawole Oyeyemi
[email protected]These chickpea pancakes turned out amazing! They were so easy to make and had the perfect amount of fluffiness. I loved the hint of chickpea flavor that came through.