CHICKPEA PASTA WITH ALMONDS AND PARMESAN
Steps:
- Heat the oil in a large saucepan over medium-high heat. Stir in the garlic and cook for 1 minute. Add the broth, red pepper and 3/4 teaspoon salt and bring to a boil. Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley. Top with almonds and parmesan.
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Nakasi annet
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fred Unll
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The chickpeas and almonds gave it a nice texture.
Zohaib Shah
[email protected]This dish is a great way to use up leftover pasta. I always have some in my fridge.
Kb malik Kb malim
[email protected]I can't wait to try this recipe! It looks so delicious.
Raphael Mwechanya
[email protected]This recipe is perfect for a potluck. It's easy to make and everyone loves it.
Salah Uddin (Siyal)
[email protected]I would love to try this recipe with different types of nuts. I think walnuts or pistachios would be a nice addition.
Aqib khan Ktk
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Sagor Islam Pk
[email protected]I'm not sure what went wrong, but my pasta turned out mushy. I think I overcooked the chickpeas.
Talent Andile
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious.
Isabella Thompson (Moss)
[email protected]I found this dish to be a bit too oily. I would use less olive oil next time.
Tunrayo Abodunrin
[email protected]This pasta is a little bland for my taste. I would add some more spices or herbs next time.
Mohammad Mahi
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The almonds and parmesan helped to balance out the flavor.
Thuresa Mendoza
[email protected]This recipe is a great way to use up leftover chickpeas.
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[email protected]I love the texture of the chickpeas in this dish. They add a nice bite.
Hanif Makandar
[email protected]This pasta is so easy to make and it's perfect for a quick lunch or dinner.
Miyanda Mwiinga
[email protected]I love that this recipe is so versatile. I've added different vegetables, nuts, and cheeses to it and it's always delicious.
Derara Wekgari
[email protected]This dish is a great way to sneak some extra veggies into your diet. The chickpeas and almonds are both packed with nutrients.
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[email protected]I've made this pasta several times now and it's always a hit. My family loves the nutty flavor of the almonds and the salty kick of the parmesan.
Mahovs Khan
[email protected]This chickpea pasta dish is a lifesaver on busy weeknights. It's quick, easy, and packed with flavor. I love the combination of chickpeas, almonds, and parmesan.