CHICKPEA PASTA WITH MOROCCAN BEEF RAGU
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the beef, garlic, onion and bell pepper and cook, breaking up the meat with a wooden spoon, until the meat is no longer pink and the vegetables begin to brown, 8 to 10 minutes. Stir in the raisins, tomato paste, ras el hanout, 1/2 teaspoon salt and a few grinds of pepper; cook until the oil turns red, about 1 minute.
- Add the pasta to the skillet, reduce the heat to medium and cook, stirring, until coated, 1 to 2 minutes. Stir in 1/2 cup of the reserved cooking water; add more cooking water as needed to loosen. Season with salt and pepper and stir in the cilantro and mint. Divide the pasta among bowls.
Nutrition Facts : Calories 640, Fat 37 grams, SaturatedFat 10 grams, Cholesterol 81 milligrams, Sodium 450 milligrams, Carbohydrate 48 grams, Fiber 11 grams, Protein 35 grams, Sugar 15 grams
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Qareer Laghari
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland.
Sk Pakhi
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Xender Baigal
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover beef.
Awal Khan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef is so tender and the sauce is so flavorful.
hayan khan
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Lr_ Rakib_8_0_1
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Md Sajjat
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Mark Douglas
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Georgy Henry
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
MD Ariful MD Ariful
[email protected]This was a delicious and easy recipe to make. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Thokozani Ndlovu
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Md mustakim Ahmed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the chickpeas were cooked perfectly.
Mackenzie Montri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful. I highly recommend this recipe.
Waheed Siyal
[email protected]This is one of my favorite recipes! I love the way the flavors of the beef and chickpeas come together. It's also a very easy dish to make.
Fennyjoy Ruiz
[email protected]I made this dish last night and it was a hit with my family! The beef was tender and flavorful, and the chickpeas added a nice texture. The sauce was also very tasty.
Aadan yare
[email protected]This dish was absolutely delicious! The combination of the chickpeas, beef, and Moroccan spices was perfect. I especially loved the creamy texture of the sauce. I will definitely be making this again.