ANTOJITOS
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.
Provided by Jolene20fan
Categories < 30 Mins
Time 16m
Yield 18 Antojitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, onions and peppers together, spread over tortilla.
- Sprinkle cheddar over top.
- Add optional ingredients (chicken) over top.
- Roll up, and score the top of the roll 6 times.
- Bake in 375 oven for 4 to 6 minutes.
- Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- ****the serving and yield size are approximate as I don't actually measure when I make these****.
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#30-minutes-or-less #time-to-make #course #preparation #appetizers #easy
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sindhi songs
[email protected]I'm definitely going to make this for my next dinner party.
Deonta Friston
[email protected]I can't wait to try this recipe! It looks so delicious.
Bayanda Banele
[email protected]This recipe is a great starting point, but I would recommend experimenting with different types of chiles to find the perfect flavor balance.
Drop Out Embassy (Sonnet)
[email protected]I thought the mole sauce was a bit too spicy, but my husband loved it.
breal shadow
[email protected]The chicken was a bit dry, but the mole sauce was delicious.
Sady ahmad
[email protected]This was my first time making mole sauce and it turned out great! I'll definitely be making this again.
Volha Melgaard
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
boy boy
[email protected]The instructions were easy to follow and the dish turned out perfectly.
MURSHAD NASIR 131
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Dushan Chamara
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor combination of the chicken and the mole sauce.