CHICKPEA POT PIE
Make and share this Chickpea Pot Pie recipe from Food.com.
Provided by Abiner Smoothie
Categories Savory Pies
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Cook onion and oil in Dutch oven over medium heat for 15 minutes until browned. Stir in garlic, carrots and celery and saute for 5 minutes.
- Stir in 5 cups of the broth, the corn, chickpeas and all of the spices.
- Reduce the heat to medium-low and simmer for 30 minutes before stirring in noodles. Cook for an additional 5 minutes until noodles are tender then remove the bay leaves.
- Whisk together the cornstarch, flour and 1 cup of the broth. Stir this with the cream and parmesan cheeses into the vegetable mixture. Remove from heat. Cool then stir in the beans and peas.
- Preheat the oven to 375. Place puff pastry on top of the Dutch oven and tuck in the sides (You can also divide the mixture into small dishes and make individual pot pies).
- Pierce top in several places with knife and then bake 30-40 minutes until crust is flaky and brown.
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Ryan Ketcum
[email protected]I'm not a big fan of chickpeas, but this pie was actually really good! The filling was creamy and flavorful, and the crust was perfectly crispy.
Miracle Igho
[email protected]This was a great way to use up some leftover chickpeas. The pie was creamy and flavorful, and the crust was flaky and golden brown.
Rehan Saleem
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Jodan is Online
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
HASEEB KING
[email protected]This was delicious! I made it for my family and they all loved it. The filling was creamy and flavorful, and the crust was perfectly crispy.
Joe Whipple
[email protected]I've made this chickpea pot pie several times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Susmita Shrestha
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I like to add a little bit of cayenne pepper to the filling for a bit of spice.
Virtue world
[email protected]I love this chickpea pot pie! It's a great way to get your veggies in and it's so comforting and delicious. I always make a double batch so I have leftovers for lunch the next day.
Rany Biswas
[email protected]This was my first time making chickpea pot pie and it turned out great! The instructions were easy to follow and the dish came together quickly. The filling was creamy and flavorful, and the crust was nice and flaky. I will definitely be making this
Hasnat Iqbal
[email protected]I made this chickpea pot pie for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The filling was hearty and satisfying, and the crust was perfectly crispy. I highly recommend this recipe!
Harry Magar
[email protected]This chickpea pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of the peas and carrots, which added a nice pop of color and sweetness. I will definitely