Under the weather? Chicken soup, schmicken schoup. Brew up a big pot of this comforting vegetarian elixir instead.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 15
Steps:
- Cook rice according to package directions. Set aside.
- Heat the olive oil and butter in a medium-to-large soup pot over medium heat. Add the onion, carrots, and celery and saute, stirring, until the onions are cooked through and translucent, 5-6 minutes. Add the garlic, thyme, turmeric, bay leaf, red pepper flakes, and kosher salt. Stir, cooking, for about a minute.
- Stir in the vegetable broth and chickpeas. Increase heat to high and bring to a boil, then reduce to a simmer. Cover and simmer for 20 minutes.
- Stir in rice. Remove bay leaf. Taste and add additional salt and freshly ground black pepper if desired. Serve.
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Cute Babies
babies@hotmail.comThis soup is the best chickpea rice soup I've ever had.
Ali Alnahar
alnaharali55@gmail.comI wish I could give this soup a 10-star rating. It's that good.
Gurdev Singh
gurdev91@gmail.comThis soup is amazing! I highly recommend it.
Rana Entertainment
r.e51@hotmail.comThis soup is a keeper. I'll definitely be making it again and again.
cader Brown
b-c@gmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Abdo Farhat
a_farhat23@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids loved it!
Himo Himo
hhimo23@gmail.comI love that this soup is vegan. It's a great option for people who are looking for a plant-based meal.
Mugabi Yerimiah
yerimiah-m56@yahoo.comThis soup is healthy and delicious. It's a great meal for people who are looking for a healthier option.
Mazhar Saill
saill_m54@yahoo.comI made this soup in my slow cooker and it turned out perfectly. It's so easy to make!
The Tuesday Foodie Show
show-t16@yahoo.comThis soup is a great way to use up leftover rice. It's also a very affordable meal.
Mohamed Azeem
azeemm@gmail.comI'm not usually a fan of chickpea soup, but this recipe changed my mind. It was delicious!
Rukie Rukia
rukie.r47@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Inayat hussain
h.inayat@yahoo.comI loved the combination of chickpeas and rice in this soup. It was hearty and filling, and the spices gave it a nice kick.
NUMAN MAHAR MAHAR KING
numan.m@gmail.comThis chickpea rice soup was a hit with my family! It was easy to make and packed with flavor.