CHICKPEA & RICE SOUP
Under the weather? Chicken soup, schmicken schoup. Brew up a big pot of this comforting vegetarian elixir instead.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 15
Steps:
- Cook rice according to package directions. Set aside.
- Heat the olive oil and butter in a medium-to-large soup pot over medium heat. Add the onion, carrots, and celery and saute, stirring, until the onions are cooked through and translucent, 5-6 minutes. Add the garlic, thyme, turmeric, bay leaf, red pepper flakes, and kosher salt. Stir, cooking, for about a minute.
- Stir in the vegetable broth and chickpeas. Increase heat to high and bring to a boil, then reduce to a simmer. Cover and simmer for 20 minutes.
- Stir in rice. Remove bay leaf. Taste and add additional salt and freshly ground black pepper if desired. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cute Babies
[email protected]This soup is the best chickpea rice soup I've ever had.
Ali Alnahar
[email protected]I wish I could give this soup a 10-star rating. It's that good.
Gurdev Singh
[email protected]This soup is amazing! I highly recommend it.
Rana Entertainment
[email protected]This soup is a keeper. I'll definitely be making it again and again.
cader Brown
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Abdo Farhat
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Himo Himo
[email protected]I love that this soup is vegan. It's a great option for people who are looking for a plant-based meal.
Mugabi Yerimiah
[email protected]This soup is healthy and delicious. It's a great meal for people who are looking for a healthier option.
Mazhar Saill
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make!
The Tuesday Foodie Show
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal.
Mohamed Azeem
[email protected]I'm not usually a fan of chickpea soup, but this recipe changed my mind. It was delicious!
Rukie Rukia
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Inayat hussain
[email protected]I loved the combination of chickpeas and rice in this soup. It was hearty and filling, and the spices gave it a nice kick.
NUMAN MAHAR MAHAR KING
[email protected]This chickpea rice soup was a hit with my family! It was easy to make and packed with flavor.