CHICKPEA-RICOTTA GNOCCHI
Make and share this Chickpea-Ricotta Gnocchi recipe from Food.com.
Provided by blucoat
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and season with salt.
- Meanwhile, place chickpeas into a food processor and season with salt and fresh ground black pepper. Process until they are as smooth as you can get them. Scoop chickpea mash into a large bowl.
- Add ricotta and nutmeg into the chickpeas, stirring until well combined. Add about 1/4 cup flour and stir until incorporated - add enough extra flour until a dough forms that you can easily handle. Scoop mixture out onto a lightly floured surface and knead lightly for less than a minute. Divide the mixture into 4 pieces and roll each out into a robe that is about 1/2" thick. Cut the ropes into 1" lengths - be gently and try to handle them as little as possible. As you cut them, transfer the pieces to a baking sheet lined with parchment or wax paper.
- Drop about half of the gnocchi into the boiling, salted water - stir gently and allow them to cook until they rise to the surface. Count to 20 and then remove them with a slotted spoon (be sure to taste one to make sure they are cooked through). Repeat with remaining gnocchi.
- Meanwhile, place butter and oil in a skillet and have it heating over medium-high. Add well-drained gnocchi and cook until golden on each side. Serve with fresh grated Asiago cheese on top.
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Abdullahi Suleiman
[email protected]These gnocchi are a delicious and healthy way to enjoy a classic Italian dish.
Sojib Mxa
[email protected]I've never made gnocchi before, but this recipe made it seem easy. I'm so glad I tried it, because these gnocchi are amazing!
Arslan Saif
[email protected]These gnocchi are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought gnocchi.
Lord Lamptey
[email protected]I made these gnocchi for a party, and they were a huge hit. Everyone loved them!
Alamin Dalhatu
[email protected]These gnocchi are a great way to get your kids to eat more vegetables. The chickpeas and ricotta cheese are both packed with nutrients, and the kids won't even notice.
Edward Connor
[email protected]I'm gluten-free, so I was excited to find this recipe for chickpea-ricotta gnocchi. They're a delicious and satisfying alternative to traditional gnocchi.
Antai Joy
[email protected]These gnocchi are so versatile. You can serve them with a variety of sauces, or even fry them up and toss them with your favorite herbs and spices.
Mikey Fuentes
[email protected]I love the addition of ricotta cheese to these gnocchi. It makes them extra creamy and delicious.
henry Akpoviroro
[email protected]These gnocchi are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's nice to have a recipe that uses them up in a creative way.
faisi Choudhury
[email protected]I was a bit skeptical about making gnocchi from scratch, but this recipe made it easy. The dough came together quickly, and the gnocchi cooked up beautifully.
Tunufai Ilai
[email protected]These gnocchi were a hit with my family! The kids loved them, and even my picky husband went back for seconds.
Malik Amr
[email protected]This recipe was so easy to follow, and the gnocchi turned out perfectly. I served them with a simple tomato sauce, and they were delicious.
Mike Tin
[email protected]I'm a big fan of gnocchi, and these chickpea-ricotta dumplings were some of the best I've had. They're soft and fluffy on the inside, with a nice crispy exterior.
Nalwadda Josephine
[email protected]Super yummy and light! Perfect for a summer meal.