CRAB CAKES WITH CILANTRO SALSA
You can do it! Make restaurant-menu crab cakes in just three easy steps.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 16
Number Of Ingredients 21
Steps:
- Stir together Cilantro Salsa ingredients; cover and refrigerate.
- Stir together Crab Cakes ingredients--except 2 tablespoons vegetable oil and 2/3 cup bread crumbs. Shape mixture into 16 cakes, about 2 inches in diameter.
- In 12-inch skillet, heat oil over medium heat. Coat crab cakes with 2/3 cup bread crumbs. Cook in oil 3 to 4 minutes on each side, turning once, until golden brown. Drain on paper towels. Serve with salsa.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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Bruce Lee
[email protected]I've made these crab cakes several times now and they're always a hit.
Zowi Dawit
[email protected]These crab cakes are perfect for a special occasion.
Bashir Bashir
[email protected]I'm not a fan of cilantro, so I used parsley in the salsa instead. It was still really good.
Useng Useng
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
Frank Willie
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were delicious!
Tara Coots
[email protected]These crab cakes were a little too oily for my taste.
Tebazu Bekele Official
[email protected]I've been looking for a good crab cake recipe for a while now and this one is definitely a winner.
Kylie stargyal
[email protected]These crab cakes are perfect for a summer cookout.
Rebecca Fellowes
[email protected]I made these crab cakes for my family and they loved them! Even my picky kids ate them up.
Felix Enoch
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more spices next time.
mohamad Kheiryan
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good.
Babatunde Omotola
[email protected]These crab cakes are definitely a keeper! I'll be making them again and again.
kinza Noor
[email protected]I had some trouble getting the crab cakes to hold together, but the flavor was still great.
Esther Djokoto
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
George Acosta
[email protected]I wasn't sure how the cilantro salsa would go with the crab cakes, but it was actually a really nice combination.
Basanta Sherpa
[email protected]The crab cakes were easy to make and turned out perfectly. The cilantro salsa was a great complement.
Tamanna Misty
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser.
Arnaud Sangwa
[email protected]These crab cakes were a hit at my last dinner party! The cilantro salsa added a nice pop of flavor and freshness.