CHICKPEA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.
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ubaching marma
[email protected]I'm not sure what I did wrong, but my salad turned out mushy.
karwan
[email protected]This salad is a great way to get your daily dose of vegetables.
Mlang shinwari
[email protected]I love the addition of feta to this salad. It gives it a nice salty flavor.
Munchkins
[email protected]This salad is perfect for a summer picnic or potluck.
Natalee Callender
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chickpeas.
Shekinah Kabongo
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Aust Malone
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is delicious and the vegetables add a nice crunch.
Zingar Pizza555
[email protected]This is a great recipe for a healthy and satisfying meal.
Anis Boucheneb
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
kukhura fam
[email protected]This chickpea salad is amazing! I love the combination of chickpeas, vegetables, and feta. It's so fresh and flavorful.