CHICKPEA SALAD WITH CUMIN VINAIGRETTE
No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main meal for two (with a side of green vegetables) or a side dish for four. A Sara Foster recipe from the 4/2007 version of Cottage Living.
Provided by Kumquat the Cats fr
Categories Beans
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together first 7 ingredients in a bowl. Slowly whisk in oil until well blended.
- Toss chickpeas and next 4 ingredients in large bowl, and drizzle with vinaigrette.
- Add sea salt and pepper. Add feta cheese and toss gently. Serve immediately at room temperature or chill until ready to serve.
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Tahr Mustafa
[email protected]Meh.
Thapelo Ramadee
[email protected]I'm not a big fan of chickpeas, but this salad changed my mind! The dressing is amazing and the chickpeas are perfectly cooked.
Bijay Nath Adhikari
[email protected]So refreshing and flavorful! I love the crunch of the chickpeas and the tangy dressing. This salad is perfect for a summer picnic or potluck.
shakib444 yt
[email protected]Not a fan of the cumin vinaigrette. I think it overpowered the other flavors in the salad.
Temidayo Ajanaku
[email protected]This chickpea salad is a lifesaver for busy weeknights. It's quick, easy, and always a hit with my family. I love that it's also a great way to sneak in some extra veggies.
Admit Magweva
[email protected]Delicious and healthy! I used fresh herbs from my garden and they really made the salad pop.
Rana Rajab
[email protected]I followed the recipe exactly and the salad turned out bland and boring. I think it needs more seasoning.
muhmmad balaj
[email protected]This recipe is a total winner! I love that it's packed with protein and fiber, and the flavors are out of this world. I've made it several times already and it's always a crowd-pleaser.
Faizan Akhtar
[email protected]Meh.
Tajja Hullum
[email protected]This salad is a staple in our summer meal rotation. It's so light and healthy, yet satisfying. The cumin vinaigrette is a real game-changer.
Mirza Khubab
[email protected]Great recipe! I used canned chickpeas to save time, and it turned out perfectly. The salad is so versatile - I've added grilled chicken, roasted sweet potatoes, and even quinoa to it at different times. Always a hit!
Daniella Lynn
[email protected]The dressing is a bit too tangy for my taste, but the salad itself is delicious. I added a bit of honey to balance out the acidity.
Solomon Kobla
[email protected]Easy to make and so refreshing on a hot summer day!
Sipon Bax
[email protected]This chickpea salad is a delightful explosion of flavors and textures! The combination of crunchy chickpeas, fresh veggies, and creamy avocado, all tossed in a tangy cumin vinaigrette, is simply irresistible. I especially love the subtle smokiness th