CHICKPEA SALAD WITH RED ONION AND TOMATO

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Chickpea Salad with Red Onion and Tomato image

A good chickpea salad, that is low-fat and high in protein.

Provided by Candice

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

19 ounces garbanzo beans, drained
2 tablespoons red onion, chopped
2 cloves garlic, minced
1 tomato, chopped
½ cup chopped parsley
3 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 33.3 g, Fat 11.8 g, Fiber 6.7 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 404.4 mg, Sugar 1.4 g

HIZBU Rrehman
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I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your veggies in.


Jeanette Murphy
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Perfect for summer!


Bhatti Azeem
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This salad is a great source of protein and fiber. It's also a good source of vitamins and minerals.


nhyiraba nanabonsu
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I've made this salad several times and it's always a hit. It's a great way to get your veggies in.


Zaria Salmon
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This salad is a great way to use up leftover chickpeas.


Rena Kitchen
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I love the addition of the red onion and tomato. It gives the salad a nice crunch and sweetness.


Tertia Wagner
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This salad is a great source of protein and fiber. It's also a good source of vitamins and minerals.


Africa Tube
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I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your veggies in.


craig waska
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Perfect for summer!


Quartarious Calvin
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This salad is so easy to make and it's packed with flavor. I love that it's a healthy option that doesn't sacrifice taste.


umair iqbal
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I made this salad for a picnic and it was a hit! Everyone loved the combination of chickpeas, red onion, and tomato.


Ssesazi Derrick
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This chickpea salad is a great way to use up leftover chickpeas. It's also a healthy and delicious option for lunch or dinner.