CHICKPEAS IN TOMATO SAUCE WITH FETA AND WINE
An easy one skillet meal. Great alone, as a side, or added to salad greens.
Provided by Jennifer Rudnick
Categories Side Dish Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.
- Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.
- Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.
Nutrition Facts : Calories 260 calories, Carbohydrate 24.7 g, Cholesterol 25 mg, Fat 11.4 g, Fiber 4.9 g, Protein 8.9 g, SaturatedFat 4.9 g, Sodium 685.5 mg, Sugar 5.7 g
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Nat Johnson
[email protected]Meh.
maleeah Johnson
[email protected]This was a good recipe. The chickpeas were cooked well and the tomato sauce was flavorful. I thought the feta cheese was a bit too salty for my taste, but that's just personal preference. Overall, it was a good dish and I would make it again.
Jood Alzaben
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I like to add a bit of red pepper flakes for a little extra spice. It's a great weeknight meal that the whole family enjoys.
SHOHID NUR
[email protected]This dish was easy to make and turned out great! The chickpeas were cooked perfectly and the tomato sauce was flavorful. I added a bit of extra garlic and oregano to taste. I served it with some grilled chicken and it was a delicious and satisfying m
cl fam
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The chickpeas were soft and creamy, the tomato sauce was tangy and flavorful, and the feta cheese added a nice salty touch. I will de
Gulzar Waxir
[email protected]This dish was absolutely delicious! The chickpeas were cooked perfectly and the tomato sauce was flavorful and tangy. The feta cheese added a nice salty flavor and the wine gave it a subtle depth of flavor. I will definitely be making this again!