CHICKPEAS WITH ZUCCHINI CURRY
Make and share this Chickpeas With Zucchini Curry recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a pot and add the onion and cumin seeds. When they start to crackle, add the courgette slices and chickpeas. Stir and sprinkle with the chilli, coriander and turmeric powder(s). Mix well and add the tomatoes. Sprinkle with salt, the green chilli and fresh coriander.
- Cover and cook for about 10-12 mins or until done.
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Allahdar Khan
[email protected]This curry was a great way to use up some leftover chickpeas and zucchini. It was easy to make and very flavorful. I would definitely recommend this recipe.
Xoliswa Pearl
[email protected]I made this curry for a dinner party and it was a hit! Everyone loved the flavors and the chickpeas and zucchini were cooked perfectly. I will definitely be making this again.
Penny Kelley
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the chickpeas and zucchini were cooked perfectly. I would definitely recommend this recipe.
Q Alphabet Lore
[email protected]This curry was a bit too bland for me. I think I would have liked it better if I had added more spices.
Anyiam chinedu
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was very flavorful and the chickpeas and zucchini were cooked perfectly. I will definitely be making this again.
Yasir 2022 khan Jaan
[email protected]This curry was a nice change from my usual weeknight meals. It was easy to make and very flavorful. I especially liked the combination of chickpeas and zucchini. I will definitely be making this again.
Anjum Javed
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This chickpea and zucchini curry was a great find! It was easy to make and very flavorful. The chickpeas and zucchini were cooked perfectly and the sauce was very creamy. I will de
thandeka Mavuso
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it. The flavors were so well-balanced and the chickpeas and zucchini were cooked perfectly. I will definitely be making this again.
mustafa Raza
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The chickpeas and zucchini were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who likes
Elijah Riley
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind. The combination of flavors was amazing and the chickpeas were so soft and creamy. I will definitely be making this again.
Shakil Kazi
[email protected]This curry was a great way to use up some leftover chickpeas and zucchini. It was easy to make and very flavorful. I added a bit of extra chili powder to give it a little more heat. Served it with rice and it was a perfect meal.
Alice Bates
[email protected]5 stars for this chickpea and zucchini curry! It was absolutely delicious. I love how the curry spices infused every bite with flavor. The chickpeas were perfectly cooked and the zucchini was tender and flavorful. I served it with basmati rice and it
Juanita Munoz
[email protected]I tried the chickpeas with zucchini curry last night and it was a hit! The combination of spices and vegetables created a flavorful and satisfying dish. I especially enjoyed the creamy texture of the chickpeas and the slight sweetness of the zucchini
Foysl Ahmed
[email protected]This chickpea and zucchini curry was a delightful culinary experience! The flavors blended beautifully, creating a savory and aromatic dish. The zucchini added a refreshing crunch, while the chickpeas provided a hearty texture. I followed the recipe