CHIHUAHUA CHILI
Make and share this Chihuahua Chili recipe from Food.com.
Provided by chilady61
Categories < 4 Hours
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, heat oil. Saute onion until transluscent, about 3 to 4 minutes. Add garlic and saute 2 minutes more. Add tomatoes, enchilada sauce, beer, beans, cumin and chili powder. Bring to boil. Simmer, partially covered, until slightly thickened and flavors have mingled, about 1 hour on the stovetop. (You can cook this all day in the crockpot.).
- Serve with toppings.
- If freezing, divide into dinner portions suitable for your family. Cool, label and freeze. To serve: Defrost and reheat. Serve with cheddar cheese, sour cream and chopped cilantro. Shepherd's bread with butter is a great accompaniment.
- * If you'd like, you can omit the beer, just add water or broth if the chili is too thick without the beer.
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Berzerk Prime
[email protected]This chili is the perfect dish for a potluck or party. It's easy to make and always a hit.
Hanzla Mehboob
[email protected]I've made this chili several times and it always turns out great. It's a real crowd-pleaser.
wadani somaliyed
[email protected]This chili is so flavorful and satisfying. I love that it has a little bit of a kick to it.
Jamal Sadar
[email protected]I made this chili for my family and they all loved it! Even my kids, who are usually not fans of chili, ate it all up.
obi Dollars
[email protected]This chili is a great way to use up leftover ground beef. It's also a great dish to freeze for later.
mdhacibul Islam
[email protected]I love how easy this chili is to make. I can throw all the ingredients in my slow cooker and let it cook all day.
Qaiser Iqbal
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
Nicole Thomas
[email protected]I love the combination of spices in this chili. It's the perfect balance of heat and flavor.
Heather Hall
[email protected]This chili is the perfect dish for a potluck or party. It's easy to make and always a hit.
repdes motion
[email protected]I've made this chili several times and it always turns out great. It's a real crowd-pleaser.
krishan mandal
[email protected]This chili is so flavorful and satisfying. I love that it has a little bit of a kick to it.
Elizabeth Chase
[email protected]I made this chili for my family and they all loved it! Even my kids, who are usually not fans of chili, ate it all up.
Kevin Ortiz
[email protected]This chili is a great way to use up leftover ground beef. It's also a great dish to freeze for later.
kenneth castro
[email protected]I love how versatile this chili is. I can serve it with rice, pasta, or even tortilla chips. It's also great as a topping for nachos.
Tebo Bless
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Ambrouse Annie
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The sweetness of the corn and the smokiness of the chipotle peppers create a really unique and flavorful dish.
Naveed Kamal
[email protected]This chili is so easy to make and it always turns out great. I love that I can throw all the ingredients in my slow cooker and let it cook all day.
Craig Griffiths
[email protected]I've tried many chili recipes, but this one is by far my favorite. The combination of ground beef, beans, and diced green chilies creates a delicious and complex flavor.
Anik Munda
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it wasn't too spicy.
Favour Eboh
[email protected]This chili is a great fusion of Mexican and American flavors. The spice level is just right, and the combination of beef, beans, and corn is hearty and filling.