CHILAQUILES, BREAKFAST OF CHAMPIONS
This is a great mexican breakfast dish, not for dieters. The tomato sauce you can find in the mexican isle of your local grocery store. It's a yellow can with a duck on it. Enjoy!
Provided by MacaroniMandy
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs in bowl, add salt and pepper to taste.
- Cut tortillas in triangle sized chips.
- Heat oil in skillet on medium heat and add corn tortillas in a single layer, cook until crispy and golden, remove and drain on paper towels.
- Add garlic and chopped onion to skillet. (you may need to add another teaspoon of oil to pan).
- Brown for a second and return corn chips to skillet.
- Add eggs covering the corn chips, continuing to cook eggs thoroughly.
- Add oregano and Pato Sauce and stir, cook for another minute or two and remove from heat.
- Add cheddar cheese as topping to melt.
- Sprinkle with queso fresco.
- Top with chopped green onion for garnish.
- Serve with sour cream to taste.
Nutrition Facts : Calories 545.2, Fat 42.8, SaturatedFat 11.3, Cholesterol 215.7, Sodium 269.5, Carbohydrate 25.5, Fiber 3.6, Sugar 2, Protein 16.5
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Olebogeng Molusi
[email protected]I love chilaquiles, and this recipe is one of the best I've tried. The sauce is flavorful and the tortillas are crispy. I'll definitely be making this recipe again.
Azan Asad
[email protected]I'm not a fan of chilaquiles, but I tried this recipe and it was surprisingly good. The sauce was flavorful and the tortillas were crispy. I'll definitely be making this again.
Sybil Workman
[email protected]These chilaquiles were delicious! I loved the combination of flavors and textures. The tortillas were crispy and the sauce was flavorful. I'll definitely be making this recipe again.
Don Clapton
[email protected]I followed the recipe exactly, but my chilaquiles turned out too dry. I think I needed to add more salsa. I'll definitely try this recipe again, but I'll be sure to add more liquid next time.
Maya Dabbas
[email protected]These chilaquiles were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder salsa next time.
Shuvo Sarker
[email protected]I love that this recipe is so customizable. I was able to use up some leftover chicken and vegetables, and it turned out great. I also added a bit of extra spice, and it was perfect.
Fahad Hashmi
[email protected]My chilaquiles turned out great! I used a store-bought salsa, and it worked perfectly. I also added some black beans and corn, and it was a delicious and filling meal.
Janson West
[email protected]I was looking for a new chilaquiles recipe, and this one did not disappoint. The sauce was flavorful and the tortillas were crispy. I topped mine with a dollop of sour cream and some chopped cilantro, and it was perfect.
Stephen Armah
[email protected]These chilaquiles were so easy to make, and they were so delicious. I loved the crispy tortillas and the flavorful sauce. I'll definitely be making this recipe again.
Edward Mullin
[email protected]I'm not usually a fan of chilaquiles, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Basir wzr
[email protected]I love that this recipe is so versatile. I was able to use up some leftover chicken and vegetables, and it turned out great. I also added a bit of extra spice, and it was perfect.
Tajammul Yusuf
[email protected]I followed the recipe exactly, and my chilaquiles turned out perfectly. The sauce was flavorful and the tortillas were crispy. I topped mine with a fried egg and avocado, and it was delicious.
Ew,r Xiyam Chowdury
[email protected]These chilaquiles were a hit with my family! The flavors were amazing, and the dish was easy to make. I'll definitely be making this again.