ROASTED RED PEPPER PANINI
No need for takeout when you can make our delicious Roasted Red Pepper Panini right at home. Country Crock® Spread, basil, and garlic make a creamy pesto that gives this sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.
- Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.
- To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.
- To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 16.5 g, Cholesterol 36.3 mg, Fat 9.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 674.6 mg, Sugar 2.7 g
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Abdullah Hossein
[email protected]This panini was a bit too greasy for my taste. I think I should have used less butter when grilling it.
Abdullah Al Jihad
[email protected]I'm not a big fan of paninis, but this one was actually pretty good. The roasted red peppers and pesto were a great combination.
Richard Thrasher
[email protected]This panini is a great option for a quick and easy lunch. It's also a great way to use up leftover roasted red peppers.
Mergie Madar
[email protected]I made this panini for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Nelly Vugutsa
[email protected]This panini is a bit messy to eat, but it's worth it. The roasted red peppers and melted cheese are so delicious.
Alamin Molla
[email protected]I've made this panini several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Nyatony Gatluak
[email protected]This panini is a great way to use up leftover roasted red peppers. It's a quick and easy lunch or dinner option.
Sunjara Orin
[email protected]I added some arugula to this panini and it was delicious. It added a little bit of extra flavor and texture.
Raven Arnold
[email protected]This panini was the perfect comfort food on a cold day. The roasted red peppers and melted cheese were so satisfying.
Olajide Olawuyi
[email protected]I'm not sure what went wrong, but my panini turned out dry and bland. I think I might have used the wrong type of bread.
okuna Timothy
[email protected]This panini was so easy to make and it tasted amazing. I will definitely be making it again soon.
Farhadcox 24
[email protected]I made this panini for a party and everyone loved it. It's a great appetizer or lunch option.
Ndubuisi Ifeanyi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ayoue Raja
[email protected]I followed the recipe exactly and the panini turned out burnt. I think I should have cooked it for less time.
Willie Lawson
[email protected]This panini was just okay. The roasted red peppers were a bit too tart for my taste.
EREN YEAGER
[email protected]I'm not a big fan of roasted red peppers, but this panini was surprisingly good. The pesto and mozzarella cheese helped to balance out the flavor of the peppers.
Ali Kham
[email protected]This recipe was easy to follow and the panini turned out great. I used a sourdough bread and it was delicious.
Mani Jutt
[email protected]I loved the combination of roasted red peppers, pesto, and mozzarella cheese in this panini. It was the perfect lunch.
Azam Manzoor
[email protected]This panini was a hit with my family! The roasted red peppers added a delicious smoky flavor, and the melted cheese was gooey and perfect. I will definitely be making this again.