CHILAQUILES CASSEROLE
Faye & I love Mexican food and we fliped out when we found and tryed this recipe.Toasting the tortillas and using enchilada sauce puts this dish over the top! I know you will love it as we do..... David & Faye
Provided by David Brandon
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. First lightly coat the 12 corn tortillas with cooking spray and toast in 350 degree F. oven for 10 minutes.Now preheat oven to 400 degrees F. and lightly coat a 13 x 9 inch baking dish with cooking spray.
- 2. Heat oil in a large non-stick skillet over medium high heat.Add onion and cook til lightly browned , about 5 minutes. Stir in zucchini,beans,tomatoes, corn, cumin and salt and cook stirring occasionally til all is heated thru,about 5 minutes.
- 3. Scatter half the tortilla pieces in the baking dish. Top with half the vegetable mixture,about half the enchilada sauce and half the cheese. repeat with vegetables, sauce and cheese.Cover with foil.
- 4. Bake the casserole for 20 minutes. Remove the foil and continue baking til the casserole is bubbling around edges and cheese is melted,about 10 minutes more.Serve with sour cream.
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Dimitris Graikos
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful.
Ray Agosto
[email protected]I'm not a huge fan of chilaquiles, but this recipe was surprisingly good.
Suizey Suizey
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zahid Hayat
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious.
King of thal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Baba Lawati
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
kamil butt
[email protected]It was okay, not great. I followed the recipe exactly but it just didn't turn out as flavorful as I expected.
ripon Hosen
[email protected]This casserole was a bit bland for my taste, but it had potential. I think next time I'll add some extra spices.
Nur Habib 007
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Rigoberto Hernandez
[email protected]This casserole was easy to make and turned out perfectly. The flavors were amazing and it was a great way to use up some leftover chicken.
Akram Desyboy
[email protected]I've never had chilaquiles before but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious and I'll definitely be making it again soon.
Danielle Barnett
[email protected]WOW! This casserole was a hit at our family dinner last night. Everyone loved it and couldn't stop raving about it!