STACKED ENCHILADAS WITH TURKEY AND CHIPOTLE BEANS
Steps:
- Position rack in center of oven and preheat to 200°F. Bring enchilada sauce to simmer in medium skillet over medium heat. Reduce heat to very low. Combine refried beans and chipotles in another medium skillet. Stir bean mixture over medium heat until heated through, about 5 minutes. Remove from heat.
- Dip 1 tortilla into enchilada sauce just until softened, about 10 seconds. Using tongs, transfer tortilla to ovenproof plate. Spread 1/3 cup bean mixture over. Top with 1 tablespoon green onions. Dip second tortilla into sauce; place atop bean mixture. Top with 1/2 cup turkey meat, then 1 tablespoon green onions. Dip third tortilla into sauce. Place atop turkey; sprinkle with 1/3 cup Jack cheese, then 1 tablespoon green onions. Dip fourth tortilla into sauce; place atop Jack cheese. Sprinkle with 2 tablespoons queso fresco. Repeat procedure with remaining tortillas, bean mixture, green onions, turkey, Jack cheese, and queso fresco. Transfer to oven and cook until heated through, about 5 minutes. Drizzle remaining enchilada sauce over tortilla stacks. Sprinkle each with diced tomatoes, avocado, and remaining green onions and serve warm.
- *Chipotle chiles are simply dried, smoked jalapeños, they're sold canned in a spicy tomato sauce, sometimes called adobo. Find them at some supermarkets, specialty foods stores, and Latin markets.
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Khadka Basu
[email protected]These enchiladas are a great way to use up leftover turkey.
Md Arman mia
[email protected]These enchiladas are always a hit at our parties.
Farah Hamed
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Mujahid jutt
[email protected]The sauce was a bit too thick for my liking, but the rest of the enchiladas were great.
Md Noushad
[email protected]These enchiladas were a bit bland for my taste, but they were still good.
Christopher Alonzo
[email protected]The chipotle beans were a bit too spicy for my taste, but the rest of the enchiladas were delicious.
Ginalyn Halog
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Hamza Saeed
[email protected]I made these enchiladas for my family and they loved them! The chipotle beans added a nice smoky flavor.
Tebogo Chauke
[email protected]These enchiladas were delicious! I would definitely make them again.
Muganda Christopher
[email protected]Overall, I thought these enchiladas were good, but not great. I would probably make them again, but I would make some changes to the recipe.
Erica Erica
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I would use less chipotle beans next time.
Motaz Hussin
[email protected]The sauce was a bit too thick for my liking. I would thin it out with some chicken broth next time.
Farhat Farhat
[email protected]These enchiladas were a bit bland for my taste. I would add more spices next time.
Mark Bruno
[email protected]The chipotle beans added a nice smoky flavor to these enchiladas. I will definitely be making them again.
Chijioke Lilian
[email protected]These enchiladas were easy to make and tasted great! I used ground beef instead of turkey, and they were still delicious.
rachel wooten
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
MD Jalal
[email protected]These enchiladas were a hit with my family! The turkey and chipotle beans were a delicious combination, and the sauce was flavorful and cheesy. I will definitely be making these again.