CHILAQUILES CON POLLO: TORTILLA CASSEROLE WITH CHICKEN BREAST
Steps:
- In a medium sauce pan boil the water, add the tomatillos and serrano chiles and let them cook for about 8 minutes. In a blender puree the tomatillos, chiles, garlic, and onions using enough of the tomatillo water to make a sauce consistency. Strain.
- Cut the tortillas in half and then in quarters making 8 triangles from each one. In a medium-size skillet heat the oil, fry the tortillas until crisp and remove from heat.
- In a medium-size skillet saute the chicken breast until done and then slice into 1-inch strips.
- In a medium sauce pan bring the tomatillo salsa to a boil, taste for salt, and season if necessary, add the crispy tortillas and let simmer for about 4 minutes or until the tortillas get soft.
- In a 8 by 8 inch baking dish, place some of the chilaquiles with sauce, add some of the chicken strips, cover with more tortillas then top with the grated cheese. Bake in a preheated 400 degree F. oven until the cheese melts, garnish with the cream, chopped onion, and avocado slices.
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Realme 1781
[email protected]I followed the recipe exactly and the casserole turned out perfectly! It was cheesy, flavorful, and the tortilla chips added a nice crunch. I will definitely be making this again.
Sheri Port
[email protected]This casserole was just okay. The chicken was a bit dry and the sauce was bland. I think I would have liked it better if I had used more cheese.
Mimi Cutie
[email protected]This is my go-to recipe for chilaquiles! I love that it's a one-pot meal and that I can use leftover chicken. The sauce is always flavorful and the casserole is always a hit with my family and friends.
mahi Rajput9211
[email protected]This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The casserole was cheesy, flavorful, and the tortilla chips added a nice crunch. I will definitely be making this again.
Muhammad Amir riaz
[email protected]I made this casserole last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I especially loved the crispy tortilla chips on top. I will definitely be making this again soon.