CHILAQUILES WITH ROASTED TOMATILLO SALSA
Thank you food network for your new show: Mexican Made Easy with Marcela Valladolid. She is wonderful and I tried her first recipe aired to celebrate (plus I had all the ingredients in the fridge already ;o) ) This is easy with the true flavors of Mexico!
Provided by cookiedog
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Special equipment: 4 individual casserole dishes (I just used plates!).
- To make the salsa: Preheat the broiler or oven to 550 degrees F.
- Remove husks from the tomatillos and rinse under warm water to remove the stickiness. Put the chiles, garlic, onion and tomatillos on a baking sheet. Season with a little olive oil, and salt and pepper, to taste. Put on a rack about 1 or 2 inches from the heat, and cook, turning the vegetables once, until softened and slightly charred, about 5 to 10 minutes. When cool enough to handle, peel the garlic and pull off the tops of the chiles. Add all the broiled ingredients to a blender along with the fresh cilantro and puree. Pour in 1/4 cup of chicken broth and blend to combine. Add more broth, if needed, for desired consistency.
- To make the chilaquiles: Pour about 1/3 cup vegetable oil into a large saute pan over medium heat. When the oil is hot, add the tortillas, working in 2 or 3 batches, and cook until lightly browned and nearly crisp. Drain the tortillas on paper towels and discard the remaining oil. Wipe the pan with a paper towel.
- In the same pan, add the tomatillo salsa and bring to simmer over low heat. (Be careful because it may splatter. I used a splatter screen) Add the tortillas and cook until soft but not mushy, about 5 minutes. Season with salt and pepper, to taste. Divide the mixture among 4 individual casserole dishes. Top with the cheese crumbles and onion rings. Drizzle with Mexican crema, sprinkle with some chopped fresh cilantro and serve immediately.
Nutrition Facts : Calories 431.9, Fat 23.2, SaturatedFat 2.8, Sodium 1160.8, Carbohydrate 52.4, Fiber 9.2, Sugar 12.8, Protein 7.6
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Mary Enotse
[email protected]These chilaquiles were so easy to make and they turned out amazing! The roasted tomatillo salsa was the perfect addition, and the chilaquiles were the perfect combination of crispy and soft. I will definitely be making this recipe again!
Deific Apathy
[email protected]I'm not a fan of spicy food, but these chilaquiles were the perfect amount of heat. The roasted tomatillo salsa was flavorful and tangy, and the chilaquiles were crispy and delicious. I will definitely be making this recipe again!
Yousaf Mahni
[email protected]This recipe is a keeper! The chilaquiles were so easy to make and they turned out perfect. The roasted tomatillo salsa was the perfect finishing touch. I will definitely be making this recipe again and again.
Gagani Khadka
[email protected]I loved the combination of flavors in this dish. The roasted tomatillo salsa was smoky and tangy, and the chilaquiles were crispy and flavorful. I will definitely be making this recipe again!
Luckong Rose
[email protected]These chilaquiles were delicious! The roasted tomatillo salsa was the perfect balance of smoky and tangy, and the chilaquiles were crispy and flavorful. I will definitely be making this recipe again!
Devin Vikturek
[email protected]I'm not sure what went wrong, but my chilaquiles turned out really bland. The roasted tomatillo salsa was missing flavor, and the chilaquiles were soggy. I think I'll try a different recipe next time.
Esther Wanjiru
[email protected]I was looking for a new chilaquiles recipe, and this one did not disappoint! The roasted tomatillo salsa was so flavorful and the chilaquiles were crispy and delicious. I will definitely be making this recipe again!
Harcon_
[email protected]These chilaquiles were so easy to make and they turned out amazing! The roasted tomatillo salsa was the perfect addition, and the chilaquiles were the perfect combination of crispy and soft. I will definitely be making this recipe again!
Bethuel Kirui
[email protected]I'm not a fan of spicy food, but these chilaquiles were the perfect amount of heat. The roasted tomatillo salsa was flavorful and tangy, and the chilaquiles were crispy and delicious. I will definitely be making this recipe again!
Mike Cunningham
[email protected]This recipe is a keeper! The chilaquiles were so easy to make and they turned out perfect. The roasted tomatillo salsa was the perfect finishing touch. I will definitely be making this recipe again and again.
Sindisiwe Zintle
[email protected]I loved the combination of flavors in this dish. The roasted tomatillo salsa was smoky and tangy, and the chilaquiles were crispy and flavorful. I will definitely be making this recipe again!
Billy Jerry
[email protected]These chilaquiles were the perfect way to use up my leftover tortillas. The roasted tomatillo salsa was easy to make and added a lot of flavor to the dish. I will definitely be making this recipe again!
Josie Lee
[email protected]I was really excited to try this recipe, but I was disappointed. The roasted tomatillo salsa was too smoky for my taste, and the chilaquiles were a bit too soft. I think I'll stick to my usual chilaquiles recipe.
Manisha Tamang
[email protected]Meh.
Bob The Builder
[email protected]I'm not a big fan of chilaquiles, but I thought this recipe was pretty good. The roasted tomatillo salsa was really flavorful, and the chilaquiles were nice and crispy. I would definitely make this recipe again, but I might use a different salsa next
Ms Shoran
[email protected]These chilaquiles were so good, I ate two servings! The roasted tomatillo salsa was amazing, and the chilaquiles were the perfect combination of crispy and soft. I will definitely be making this recipe again.
Justine Kigongo
[email protected]Yum!
Ahmed Nadeem
[email protected]I made these chilaquiles for breakfast this morning and they were a hit! My family loved the roasted tomatillo salsa, and I thought it was the perfect way to add a little bit of heat to the dish. The chilaquiles were also really easy to make, which i
Mf Mosharof
[email protected]These chilaquiles were absolutely delicious! The roasted tomatillo salsa was the perfect balance of smoky and tangy, and it really brought the dish together. I loved the combination of textures and flavors, and the chilaquiles were the perfect amount