INCREDIBLE CHEESE CRISPS
These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and onion, this is an easy recipe that everyone will love. They'll be perfect at a holiday party or if you're looking for a simple appetizer recipe when having friends over. You can...
Provided by Robin Lieneke
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and spray the paper with no-stick spray. If you don't spray with no-stick spray they WILL stick, so it's very important.
- 2. Make small piles of cheese using 1-1 1/2 Tbsp of Italian blend cheese for each pile. Spread flat. Press sliced tomatoes between two paper towels to remove moisture and place one slice on each pile.
- 3. Place 1 tsp of diced ham on each tomato and a few pieces of onion. Press down slightly to keep piles a little flat. Sprinkle with garlic powder.
- 4. Top with remaining Italian cheese blend and then Parmesan cheese. Sprinkle with parsley.
- 5. Bake for 12-13 minutes until crispy golden brown. Cool slightly, remove from pan and serve warm or cold.
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Dave Robinson
[email protected]These cheese crisps look delicious. I'm going to make them this weekend.
Mohammed Slait
[email protected]I can't wait to try these cheese crisps!
Likhonislam Rifat
[email protected]These cheese crisps are a great way to use up leftover cheese.
Stella Nwankwo
[email protected]I love how easy these cheese crisps are to make.
Kathleen Mackenzie
[email protected]These cheese crisps are the perfect party snack.
Mussarat Jiani
[email protected]I'll definitely be making these again!
Konami Tv
[email protected]Yum!
Xaar14 Kadi
[email protected]5 stars!
Luis Fuentes
[email protected]Overall, I thought these cheese crisps were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Dhian
[email protected]These cheese crisps were a bit too cheesy for my taste. I think I would have preferred them with a little less cheese.
Deborah Garrett
[email protected]I had a little trouble getting the cheese crisps to crisp up properly. I think I needed to cook them for a little longer.
Kalunga Kenny
[email protected]These cheese crisps are a bit time-consuming to make, but they're definitely worth the effort.
Elizabeth Hernandez
[email protected]I love that these cheese crisps are so versatile. You can use any type of cheese you like, and you can add other ingredients to flavor them, such as herbs, spices, or even bacon.
Candice Regnier
[email protected]These cheese crisps are a great snack or appetizer. They're also a fun way to use up leftover cheese.
Jaish
[email protected]I've tried many cheese crisp recipes, but this one is by far the best. The crisps are perfectly crispy and cheesy, and they're so addictive!
ismail zakari
[email protected]These cheese crisps were a hit at my last party! They were so easy to make and everyone loved them.