CHILE AND SPICE-RUBBED PORK TENDERLOIN WITH HONEY-LIME GLAZE
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd. This is a great entertaining dish for company.
Provided by DailyInspiration
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
- In a small bowl, combine coriander through red pepper and mix well. Store in an airtight container at room temperature for up to six weeks.
- Coat tenderloins with desired amount of chili and spice rub.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Cook one pork tenderloin for two minutes or until lightly browned. Remove tenderloin and place on prepared pan. Repeat with remaining oil and tenderloins.
- Bake for 20 minutes or until a meat thermometer, inserted into the thickest part of the meat, registers 155 degrees or to desired degree of doneness. Combine honey and lime juice, drizzle over pork, and garnish with lime wedges (optional).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manotosh Dhali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is tender and juicy, and the glaze is the perfect finishing touch.
Akah Marvellous
[email protected]This is my new favorite pork tenderloin recipe. The rub and glaze are amazing, and the pork is always cooked perfectly.
Doris Ben
[email protected]I made this for a party and it was a huge hit. Everyone loved the flavor of the pork and the glaze.
Rajib Hosen
[email protected]The pork was a bit overcooked, but the glaze was really good.
Markus Mcelmurry
[email protected]This is the best pork tenderloin recipe I've ever tried. The rub and glaze are perfect, and the pork is always cooked to perfection.
NANDALA ASHIRAPH
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Diego Ramos
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and flavorful, and the glaze is the perfect complement.
Nickolas Kobas
[email protected]The pork was a bit dry, but the glaze was delicious. I'll try it again with a different cut of pork.
Dexter Op
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is tender and juicy, and the glaze is the perfect finishing touch.
JAWAD JAWAD
[email protected]This is my new favorite pork tenderloin recipe. The rub and glaze are amazing, and the pork is always cooked perfectly.
Cody Logan
[email protected]I made this for a party and it was a huge hit. Everyone loved the flavor of the pork and the glaze.
Gm Sayem
[email protected]The pork was a bit overcooked, but the glaze was really good.
Marcia Boois
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was delicious. I'll definitely be making this again.
FallenCB
[email protected]I followed the recipe exactly and the pork turned out amazing. The rub was flavorful and the glaze was the perfect finishing touch. Highly recommend!
Shane Enix
[email protected]Delicious! The pork was tender and juicy, and the glaze was perfectly balanced. I served it with roasted vegetables and it was a hit with my family.
Md Kwsar
[email protected]The pork was a bit dry, but the glaze was amazing. I'll try it again with a different cut of pork.
Xamda Qadan
[email protected]Easy to follow recipe that produced a delicious and flavorful pork tenderloin. The rub and glaze were perfect, and the pork was cooked to perfection. Highly recommend!
VR
[email protected]I used a different type of chili powder than the recipe called for, but it turned out great. The pork was juicy and tender, and the glaze was delicious. Will definitely make again!
Batuga
[email protected]This pork tenderloin was a hit at my dinner party! The rub was flavorful and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.