CHILE APPLE BRINED FRIED CHICKEN
Provided by Food Network
Time 9h10m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- Place the cut-up chicken in the Chile Apple Brine and refrigerate overnight.
- To make the chicken fry mix, add the cornmeal, flour and Rib Rub to a large bowl.
- Drain the brined chicken well and add to the bowl with the chicken fry mix. Mix the chicken well with the breading to get a good coat. Let set in the mix for 20 minutes.
- In a large heavy pot, add the canola oil and heat over medium heat to 275 degrees F.
- Give the chicken a final mix and, using tongs, carefully place each piece of chicken into the hot oil. Fry until cooked through, about 14 minutes. Remove to a platter lined with paper towel and let drain before serving.
- Soak the chiles in hot water until softened. Transfer them to a food processor and process to a paste. Strain the paste, then transfer to a large container with a lid.
- Put the apples in a food processor, skin and core included, and pulse to chop. Transfer to the container with the chile paste and add the apple cider, molasses, salt, sugar, garlic and 8 cups (1/2 gallon water).
- Combine the salt, sugar, paprika, onion powder, garlic powder, black pepper, anise seed and mustard in a bowl.
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Bulou Nabalarua
[email protected]I would not recommend this recipe to someone who is short on time.
Cliff Mcreynolds
[email protected]This recipe is not for beginners. It is a bit complicated, but the results are worth it.
assady chingwalu
[email protected]The chicken was delicious, but it was a lot of work to make. I think I will only make this recipe for special occasions.
Jeremy Maina
[email protected]The chicken was not crispy enough. I think I will fry it at a higher temperature next time.
Pilar Soriano
[email protected]The chicken was a bit too salty for my taste. I think I will use less salt in the brine next time.
Owen Peterson
[email protected]The chicken was a little dry, but the flavor was good. I think I will try brining the chicken for a longer period of time next time.
Md.Lutfor Rahman
[email protected]This was my first time making fried chicken and it turned out great! The chicken was crispy on the outside and moist on the inside. The apple brine gave the chicken a nice flavor. I will definitely be making this again.
Yassir
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I loved the crispy skin and the tender meat. The apple brine really made a difference in the flavor of the chicken. I will definitely be making this again.
Carami Macken
[email protected]The chicken was delicious! I loved the crispy skin and the juicy meat. The apple brine gave the chicken a slightly sweet flavor that was really nice. I would definitely make this again.
Kshitij Sapkota
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and moist on the inside. The apple brine added a nice flavor to the chicken. I will definitely be making this again.
Dennis Mbugua N
[email protected]This is one of the best fried chicken recipes I've ever tried. The chicken is perfectly crispy and juicy, and the apple brine adds a delicious flavor. I will definitely be making this again and again.
Snaluthando Nxumalo
[email protected]I was skeptical about the apple brine, but I'm so glad I tried it! It really does make a difference in the flavor of the chicken. I highly recommend this recipe.
Mostofa Kabir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is crispy on the outside and juicy on the inside, and the apple brine adds a subtle sweetness that pairs perfectly with the savory spices.
SL GAMING BOY YT LIVE BUSSID
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the apple brine gave it a unique and delicious taste. I will definitely be making this again.