SUN-DRIED TOMATO MEAT LOAF
Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs. , Drain and chop the tomatoes; set aside 1/4 cup for topping. Add onion mixture, basil, oregano, salt, pepper, thyme and remaining chopped tomatoes to the egg mixture. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. , Combine ketchup and reserved tomatoes; spread over loaf. Bake, uncovered, until no pink remains and a thermometer reads 160°, 55-60 minutes. Drain; let stand for 10 minutes before slicing.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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Henry Egbor
[email protected]I didn't care for the flavor of the sun-dried tomatoes in this meatloaf.
Tareq Hassan
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
ilyas Official
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf.
Morshed Vai
[email protected]This is a great recipe for a quick and easy weeknight meal.
brianna luter
[email protected]The sun-dried tomatoes give this meatloaf a really unique and delicious flavor.
Taniraj dandhal Rajput
[email protected]This meatloaf was a great way to use up some leftover sun-dried tomatoes. It was easy to make and tasted delicious.
Saif ali
[email protected]I love this recipe! The meatloaf is always moist and flavorful. I've made it several times and it's always a hit.
Samuel Burnett
[email protected]This meatloaf was easy to make and turned out great! The sun-dried tomatoes added a nice touch of flavor. I will definitely be making this again.
Scott Hardy
[email protected]I followed the recipe exactly, and the meatloaf turned out perfectly. It was moist, flavorful, and absolutely delicious. My family loved it!
dilshad Thanks
[email protected]This is the best meatloaf I've ever had! The sun-dried tomatoes and herbs give it such a unique and delicious flavor. I will definitely be making this again and again.
Abiral Kc
[email protected]I was a bit skeptical about the sun-dried tomatoes, but they really worked well in this meatloaf. The flavor was amazing, and the meatloaf was so moist and juicy. I'll definitely be making this again!
Agu Ebuka
[email protected]This meatloaf was a hit with my family! The sun-dried tomatoes added a delicious tangy flavor, and the herbs gave it a nice depth of flavor. I will definitely be making this again.