SHRIMP WITH SPICY MASALA
If you are a lover of Indian food, then this is a recipe that you will really enjoy, this recipe is one of my all time favorite Indian dishes! Of coarse all ingredients can be adjusted to suit taste. It is very simple to make and even easier if you prepare the masala a day in advance to save time. Garam masala spice and coconut milk can be found in the Indian section of any major supermarket. Serve this over basmati rice. You will love this!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make the masala: heat oil in a large frypan over medium heat.
- Add in onions and saute for about 20 minutes until deep golden brown.
- Add in garlic and all the spices; stir for about 1 minute; cool to lukewarm.
- Puree the tomatoes with juice and the yogurt in a processor until ALMOST smooth.
- Add in the onion mixture and puree just enough to combine.
- Season the masala with salt and pepper.
- At this point you can cover and refrigerate overnight.
- To make the shrimp: heat oil in a large skillet over medium heat.
- Add in shrimp and saute until partially cooked (about 2 minutes).
- Stir in coconut milk, cilantro, green onions, lemon juice and prepared marsala; simmer for about 2-3 minutes or until the shrimp is opaque in the center, stirring with a wooden spoon.
- Season with salt and pepper.
- Serve over basmati rice.
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Alhassan Mohammad
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Ikram ullah Ikram
[email protected]I can't wait to make this recipe again.
Elmas Alliu
[email protected]This dish is a must-try!
Gabriel Emmanuella
[email protected]I would recommend this recipe to anyone.
Ethan Anderegg
[email protected]5 stars!
Lauren Smith
[email protected]This recipe is a keeper!
clara Aku
[email protected]I'll definitely be making this again.
Kendra
[email protected]Delicious!
Simone Coombe
[email protected]This recipe was easy to follow and the shrimp turned out great!
Devante Dunbar
[email protected]The sauce was a bit bland, but the shrimp were cooked well.
Aquatail
[email protected]This recipe was a bit too spicy for my taste, but the shrimp were cooked perfectly. Next time I will use less chili pepper.
noor amir
[email protected]This dish was a great success! The shrimp were tender and juicy, and the sauce was flavorful and spicy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Candice Devenish
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I added a bit of extra ginger and garlic to taste.
Eden Smurphat
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was flavorful and had a nice kick to it. I served it over rice and it was a delicious meal.
Shitil Biswas
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I will definitely be making this again!
Khanyiswa Lesedi Joka
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I especially liked the addition of the coconut milk, which gave it a rich and creamy flavor. Will definitely be making this again!
Hasan Al-Bayaty
[email protected]I've always been a fan of shrimp, and this spicy masala recipe did not disappoint! The shrimp were so tender and juicy, and the sauce was the perfect balance of spicy and flavorful. I will definitely be making this again.
Chimaobi John
[email protected]This recipe gets a 10/10 from me. The shrimp were cooked perfectly and the sauce was flavorful and addictive. This is definitely going into my regular rotation of dinners.