CHILE CHEESE ROLL-UPS
This is a wonderful appetizer, and works well for potlucks too. I think I saw it in the Sunday paper advertising section about 10 years ago. If you can make your own fresh pico de gallo or salsa, wonderful, but if not, jarred salsa works just fine. Cooking time includes 1 hour chilling time.
Provided by TigerJo
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, blend cheeses, chiles, scallions and olives.
- Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
- Wrap each roll tightly in plastic and chill at least one hour.
- Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.
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Asemahle Saliwa
[email protected]I've tried many chile cheese roll-up recipes, but this one is by far the best. The combination of flavors is perfect and the roll-ups are always a hit with my family and friends.
Henok Chayna
[email protected]These roll-ups were easy to make and they tasted great! I would definitely make them again.
Josi Non
[email protected]I made these roll-ups for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again soon.
Rati Miqeladze
[email protected]These roll-ups were a little too spicy for my taste, but my husband loved them. I would recommend using a milder chili if you don't like spicy food.
Sophia Williams
[email protected]I followed the recipe exactly and the roll-ups turned out great! They were so easy to make and they were a big hit with my family. I will definitely be making them again soon.
Macy Rokahr
[email protected]These roll-ups were delicious! I made them for my family and they loved them. I will definitely be making them again.
Kristi Qirici
[email protected]I made these roll-ups for my Super Bowl party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again next year.
A D Baloch Meerali
[email protected]These roll-ups were a little bland for my taste. I would recommend adding some more spices to the chili.
ammar jarral
[email protected]I've tried many chile cheese roll-up recipes, but this one is by far the best. The combination of flavors is perfect and the roll-ups are always a hit with my family and friends.
Aluma Faruk
[email protected]These roll-ups were easy to make and they tasted great! I would definitely make them again.
G J Studios
[email protected]I made these roll-ups for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again soon.
Lexi Crutchley
[email protected]These roll-ups were a little too spicy for my taste, but my husband loved them. I would recommend using a milder chili if you don't like spicy food.
Evangelist Kisondio
[email protected]I followed the recipe exactly and the roll-ups turned out great! They were so easy to make and they were a big hit with my family. I will definitely be making them again.
Mark Thibodeau
[email protected]These roll-ups were delicious! The only thing I would change is to use a little less cheese. Otherwise, they were perfect.
Samia Farhat
[email protected]I've made these roll-ups several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks. I highly recommend them!
Beddii Malik
[email protected]These are the best chile cheese roll-ups I've ever had! The recipe is easy to follow and the results are amazing. I highly recommend this recipe.
Ahmad Hussina
[email protected]I made these roll-ups for my family and they were a huge success! The combination of flavors was perfect and the roll-ups were so easy to make. I will definitely be making them again.
Betty Nosiku
[email protected]These chile cheese roll-ups were a hit at my party! They were easy to make and everyone loved them.