CHILE CHEESE SQUARES

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Chile Cheese Squares image

This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it just for myself and freeze the squares to have for lunch in the future. The recipe is very open to substitutions. Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes.

Provided by PaNik

Categories     Breakfast

Time 40m

Yield 9 serving(s)

Number Of Ingredients 7

1 (4 ounce) can diced peeled green chilies, drained
8 ounces grated monterey jack cheese or 8 ounces sharp cheddar cheese
1 cup biscuit mix
1 cup light cream (evaporated milk also works)
4 eggs
1/4 teaspoon salt
1/4 cup sliced pimento stuffed olive

Steps:

  • Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
  • Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
  • Beat until thoroughly blended.
  • Pour over chili-cheese mixture.
  • Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
  • Let stand 10 minutes before slicing.
  • Garnish with olive slices, if you wish.
  • To freeze ahead: Freeze squares in a single layer on a large baking sheet.
  • Transfer to a plastic bag when frozen.
  • To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.

Nutrition Facts : Calories 246.4, Fat 17.5, SaturatedFat 9.5, Cholesterol 135.6, Sodium 420.6, Carbohydrate 11, Fiber 0.5, Sugar 2.5, Protein 11.4

Clark Julius
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These chile cheese squares are a great way to use up leftover cornbread. They're also a great way to get your kids to eat their vegetables.


Nweke Ejike
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I've made these chile cheese squares several times now and they always turn out perfect. They're the perfect appetizer or snack.


Malaika Malaika
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I'm always looking for new and creative ways to use my air fryer, and these chile cheese squares are a great option. They're crispy on the outside and gooey on the inside.


Omprakash Chaudhary
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I'm not a big fan of spicy food, but these chile cheese squares were just the right amount of heat for me.


Omer Omer
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These chile cheese squares are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover chicken or beef.


Amerhamza Sher
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I made these chile cheese squares for a potluck and they were a huge hit. Everyone loved them!


Md sakib SakibulHaSan
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These chile cheese squares are a great way to use up leftover chili. They're also a great way to get your kids to eat their vegetables.


Henok T. Abera -Heny
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I've tried several different recipes for chile cheese squares, but this one is by far my favorite. The combination of flavors is perfect.


Chris Mocahbee
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These chile cheese squares are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


Fitiĥ negn ye habeshaw Fisho
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I'm always looking for new and easy recipes to try, and these chile cheese squares definitely fit the bill. They're quick to make and always a hit with my family.


Franceska Delilaj
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I was pleasantly surprised by how easy these chile cheese squares were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.


Richard Stritmater
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These chile cheese squares are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.


Smizi Shorif
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I've made these chile cheese squares several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.


CHHOEGYAL DHOENYOE DHOENDUP
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These chile cheese squares were a hit at my party! They were so easy to make and everyone loved them.


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