CHICKEN PAN GRAVY
While your chicken rests, add chicken stock and a touch of butter to the skimmed pan drippings to create this delicious pan gravy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Makes 2/3 cup
Number Of Ingredients 3
Steps:
- While the chicken rests, pour the pan drippings into a shallow bowl or a fat separator, leaving the onions in the pan. Using a fat separator or large spoon, skim off and discard as much of the fat as possible.
- Pour the remaining drippings and juices back into the roasting pan. Place pan over medium-high heat, and cook for about 1 minute. Add chicken stock, and raise the heat to high. Using a wooden spoon, deglaze the pan by stirring up any brown bits so that they combine with the stock; these brown bits add flavor to the gravy. Cook until the liquid is reduced by half, about 4 minutes.
- Strain into a small bowl, pressing down on the onions with the back of a spoon to extract any remaining liquid; discard the onions. Stir in butter until it is fully incorporated. Serve immediately.
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Thandekile Simelane
[email protected]This gravy is a keeper! It's so easy to make and it tastes amazing. I will definitely be making it again.
Myricks Boateng
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it always turns out perfect.
The Tuesday Foodie Show
[email protected]This gravy is so flavorful and delicious. It's the perfect addition to any chicken dish.
Meagan Jean
[email protected]I love how easy this gravy is to make. It's perfect for a weeknight meal.
Katumba Jamil
[email protected]This gravy is a great way to use up leftover chicken. It's also a great way to add flavor to a simple chicken dish.
Nomi Jatt
[email protected]I've tried many chicken pan gravy recipes before, but this one is my favorite. It's so simple to make and it always turns out perfect.
phillip termini
[email protected]This gravy is the perfect way to elevate a simple chicken dish. It's so easy to make and it adds so much flavor.
kile 99
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious.
Aletta Parker
[email protected]This gravy is so good, I could drink it!
The sakil Khan
[email protected]I made this gravy for the first time last night and it was a huge success. My family loved it!
Tomzy John
[email protected]This gravy is a keeper! It's so easy to make and it tastes amazing. I will definitely be making it again.
Shakeel Bashir
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it always turns out perfect.
Laxman Kumar Raj
[email protected]This gravy is so flavorful and delicious. It's the perfect addition to any chicken dish.
Thabo Ndebele
[email protected]I love how easy this gravy is to make. It's perfect for a weeknight meal.
Gladys
[email protected]This gravy is a great way to use up leftover chicken. It's also a great way to add flavor to a simple chicken dish.
Reico Cartwright
[email protected]I made this gravy for a dinner party and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
md mehedi Hassan
[email protected]This gravy was amazing! It was so easy to make and it tasted like it had been simmering for hours. I served it over chicken and mashed potatoes and it was a hit with my whole family.
Biru Lama
[email protected]I've tried many chicken pan gravy recipes before, but this one is by far the best. It's so flavorful and rich, and it pairs perfectly with chicken. I will definitely be making this gravy again and again.
Sehrish Saba
[email protected]This chicken pan gravy recipe was a lifesaver! I had some leftover chicken and didn't know what to do with it. This gravy was the perfect way to use it up. It was so easy to make and it turned out delicious.