CHILE-CITRUS TURKEY BREAST
Using corn tortillas, guests can make their own turkey tacos and slather them with the chile-citrus sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 8
Steps:
- Toast chiles in a dry skillet over medium heat, turning occasionally, until slightly softened and pliable, about 5 minutes. Remove seeds and ribs. Place chiles in a small bowl and cover with boiling water. Let stand 15 minutes.
- Using a slotted spoon, transfer chiles to a blender. Add orange and lime juices, garlic, onion, and salt; blend until smooth. Transfer 3/4 cup sauce to small bowl and refrigerate.
- Rub turkey with remaining sauce and place in a baking dish. Cover with plastic wrap and marinate in refrigerator at least 2 hours (up to 12 hours).
- Remove turkey from refrigerator 30 minutes before cooking. Preheat oven to 400 degrees Fahrenheit.
- Roast in oven for about 1 hour to 1 hour and 20 minutes, until internal temperature reaches 165 degrees Fahrenheit. Transfer turkey to a cutting board; let stand about 10 minutes before slicing. Serve with warm tortillas and reserved sauce.
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Mud Royal
[email protected]This recipe is a winner! The turkey was cooked to perfection and the sauce was amazing.
ST3PH G
[email protected]This turkey breast is so juicy and flavorful. I'm definitely going to make this again.
Taurus Mitchell
[email protected]I love the crispy skin on this turkey breast. It's the perfect contrast to the moist and tender meat.
Journey Peoples
[email protected]This was my first time making turkey breast, and it turned out perfectly. The recipe was easy to follow and the turkey was delicious.
Hurelhuu monkhoo MONKHOO
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the sauce was delicious.
Nigel Beebe
[email protected]This recipe is a great way to dress up a turkey breast for a special occasion dinner.
Otoniel Alvarez
[email protected]I love the unique flavor combination of this recipe. The citrus and chile flavors really complement each other well.
Jubair Ahmed
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful.
Saeed Rehman
[email protected]Easy to make and delicious!
Habib Jutt
[email protected]This is a great recipe for a special occasion dinner. The turkey is elegant and flavorful, and the sauce is divine.
Tammy Hopkinson
[email protected]I love this recipe! The turkey is always moist and tender, and the sauce is to die for. I've made it several times for my family and friends, and they all love it too.
Hajah Sherman
[email protected]This was the best turkey breast I've ever had! The citrus and chile flavors were so unique and delicious. I will definitely be making this again for my next holiday dinner.
Tshokologo Mabope
[email protected]This recipe is easy to follow and the results are amazing! The turkey is so moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Dave Akpa
[email protected]I made this for dinner last night and it was a hit! My family loved the unique flavor combination, and the turkey was cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Waleed Salah
[email protected]This turkey breast recipe is a keeper! The citrus and chile flavors are perfectly balanced, and the turkey is so moist and tender. I will definitely be making this again.