NECTARINE PLUM AND BLUEBERRY CROSTATA
Steps:
- Mix flour, sugar and salt in a mixing bowl. Work butter into flour mixture with hands or a pastry blender until it resembles coarse meal. Add enough cold water to bring dough together into a ball, handling dough as little as possible. Wrap dough ball in plastic wrap. Chill at least 30 minutes.
- Preheat oven to 425 degrees F.
- Roll the dough into a free form circle, approximately 14-inches in diameter. Place on baking sheet lined with parchment paper. Sprinkle center of dough with 1/4 cup of flour. Toss nectarines, plums and blueberries with 1 cup of sugar. Spread mixture in center of dough to within 3 inches of edge. Fold dough border over the mixture, leaving a circle uncovered in the center. Bake for 30 to 35 minutes or until the dough is golden brown and fruit is tender.
- Dust with confectioners' sugar. Serve warm or at room temperature with creme fraiche.
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Shavonne Mccullough
[email protected]This crostata was delicious! I loved the combination of nectarines, plums, and blueberries. The crust was flaky and the filling was sweet and tart. I will definitely be making this recipe again.
Ganiyat Adura
[email protected]This crostata was a bit disappointing. The crust was dry and the filling was bland. I think I'll try a different recipe next time.
Jacob meredith
[email protected]This crostata was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of nectarines, plums, and blueberries. I will definitely be making this recipe again.
Lil Goated
[email protected]This crostata was delicious, but it was a lot of work. The crust was a little tricky to make, but the filling was worth it. I think I'll try a simpler recipe next time.
Qari Aamir Hussain
[email protected]I love this crostata! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is sweet and tart. I usually add a scoop of vanilla ice cream on top, which makes it even better.
Tanvir Rahman Siam
[email protected]This crostata was a bit more work than I expected, but it was worth it. The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Sk Liam
[email protected]I've made this crostata several times now and it's always a crowd-pleaser. The fruit filling is always juicy and flavorful, and the crust is flaky and buttery. I love that I can use whatever fruit I have on hand, so it's a great way to use up leftove
Robina Robina Tahir
[email protected]This was my first time making a crostata and it turned out great! The crust was a little tricky to work with, but I'm glad I stuck with it because the end result was worth it. The filling was delicious and the almond flavor really came through. I'll
Rosina Boatemaa
[email protected]I made this crostata for a brunch party and it was a huge hit! Everyone loved the sweet and tart filling and the flaky crust. I especially appreciated that the recipe was easy to follow and didn't require any special ingredients.
valarie hale
[email protected]This crostata was a delightful treat! The combination of nectarines, plums, and blueberries was perfect, and the almond filling added a nice touch of flavor. The crust was flaky and buttery, and the overall presentation was beautiful. I will definite