CHILE COLORADO II
My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired.
Provided by AIMEE359
Categories World Cuisine Recipes Latin American Mexican
Time 3h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
Nutrition Facts : Calories 755.2 calories, Carbohydrate 28.1 g, Cholesterol 172 mg, Fat 48.1 g, Fiber 5 g, Protein 48.9 g, SaturatedFat 17.7 g, Sodium 1645.9 mg, Sugar 9.8 g
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Joyce Amoako
[email protected]This is my go-to chile colorado recipe. It's easy to make and always a crowd-pleaser.
Ky Mack
[email protected]This recipe is a winner! The flavors are rich and complex, and the beef is fall-apart tender.
kashi Bhai 438
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I like to serve it with tortillas and guacamole.
Md Zia
[email protected]I've made this recipe several times and it always turns out great. The sauce is flavorful and the beef is always tender. I love serving this dish with rice and beans.
kikelomo bukunmi
[email protected]This recipe is easy to follow and the results are delicious. The beef is tender and the sauce is flavorful. I highly recommend this recipe.
Arren Oconnor
[email protected]I made this recipe for my family and they all loved it. The sauce was flavorful and the beef was tender. I will definitely be making this again.
matla manabalala
[email protected]This recipe is a must-try for any chile colorado lover. The sauce is rich and flavorful, and the beef is fall-apart tender.
footie foden
[email protected]I've been making this recipe for years and it's always a hit. The sauce is flavorful and the beef is always tender.
Kaitlyn McCarthy
[email protected]This is one of my favorite chile colorado recipes. It's easy to make and always turns out delicious.
Mohamad Ismail
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the rich flavor of the sauce and the tender beef.
Kleo Detorres
[email protected]This recipe is a keeper! The sauce is amazing and the beef is fall-apart tender. I served it over rice and it was a hit with my family.
Joseph Grimwoo Grimwood
[email protected]This is a great recipe. The beef is tender and the sauce is flavorful. I will definitely be making this again.
Beauty Shop
[email protected]I love this recipe! The sauce is so flavorful and the beef is always tender. I like to serve it with rice and beans.
Mustafa arshad
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Sarahi Cayax
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the beef is always tender. I highly recommend this recipe.
Vishwa Akalanka
[email protected]This is my go-to chile colorado recipe. It's easy to make and always a crowd-pleaser. I like to serve it with tortillas and rice.
Sinnathurai Vaheesan1983
[email protected]I made this recipe last night and it was delicious! I used venison instead of beef, and it turned out great. The sauce is flavorful and not too spicy. I will definitely be making this again.
rehan murtaza
[email protected]This chile colorado recipe is a winner! The flavors are rich and complex, and the beef is fall-apart tender. I served it over rice and beans, and it was a hit with my family.