FARMERS CHEESE PIEROGI THE REAL DEAL HERE!!!
This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!
Provided by elizabethlakers
Categories One Dish Meal
Time 45m
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cheese Filling.
- Mix all together and chill.
- Dough.
- Mix all the dough ingredients together.
- knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.
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KaTazTrophY
[email protected]These pierogi are a great way to show your loved ones how much you care. They're a delicious and heartfelt gift.
Maci
[email protected]These pierogi are the perfect comfort food. They're warm, cheesy, and delicious. I love to eat them on a cold winter day.
Suraj Giri
[email protected]I love that these pierogi can be made ahead of time. I usually make a big batch on the weekend and then freeze them for later.
Wondwosen Gultie
[email protected]These pierogi are a great way to save money. They're much cheaper to make at home than they are to buy in a restaurant.
Akintunde Ayomide
[email protected]I'm a vegetarian and I love that this recipe can be easily adapted to make vegetarian pierogi. I just substitute the cheese filling with a vegetable filling.
CaRsOn bAiLeY
[email protected]These pierogi are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Julie vera
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these pierogi.
Sukran Uddin
[email protected]These pierogi are the real deal! They're just like the ones my grandmother used to make.
Alexis Gougis
[email protected]I'm always looking for new pierogi recipes and this one is definitely a keeper. The dough is so easy to work with and the filling is delicious.
LiFe AuOrA PlAyZ
[email protected]I made these pierogi for a party and they were a huge success. Everyone loved them and asked for the recipe.
David Rodrigues
[email protected]These pierogi were the perfect addition to my holiday dinner. They were a crowd-pleaser and everyone raved about them.
Sadi Gaming
[email protected]I was a little hesitant to try making pierogi from scratch, but I'm so glad I did. They were easier to make than I thought, and they tasted even better than the ones I've had from restaurants.
Ch Jadi
[email protected]I love that this recipe uses farmers cheese. It gives the pierogi a unique flavor that you can't get from other cheeses.
Kiana Lourens
[email protected]These pierogi were a hit with my family! Even my picky kids loved them. They're the perfect comfort food for a cold winter day.
atier rahaman
[email protected]I'm not usually a fan of pierogi, but these were a game-changer. The combination of the potato and cheese filling with the crispy dough was perfect. I'll definitely be making these again soon.
Zafar asi Cahwan
[email protected]I've made pierogi before, but this recipe is by far the best. The instructions were easy to follow and the results were amazing. Thanks for sharing!
bappy hosen
[email protected]These pierogi were absolutely delicious! The dough was light and fluffy, and the cheese filling was creamy and flavorful. I will definitely be making these again.