CHILE COLORADO/CON CARNE - TUCSON'S EL CHARRO
Customarily served in bowls. If cooked longer, cooking away the liquid, this chile colorado makes ideal filling for burros and chimichangas. Use recipe#230761 and recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.
Provided by Mme M
Categories Meat
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the meat into 3/4" pieces. Put a handful at a time into a bag containing the flour, salt and pepper. Shake well. Repeat with the remaining meat.
- Heat the oil in a large skillet. Add a batch of meat at a time into the hot oil, not overcrowding. Brown slowly.
- Add the Enchilada Sauce, garlic puree and oregano.
- Cook over low heat at least one hour, or until the meat is very tender, stirring frequently to prevent scorching. AAdd water if necessary.
- I put a lid on my pan, and cook the dish for several hours over the lowest possible heat. The meat must be tender!
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Ivy Bekky
bekky-i@yahoo.comI would not recommend this recipe to anyone.
AJ Leib
aj-l@hotmail.comThis chile colorado was a huge disappointment. The beef was tough and the sauce was watery.
Christian Petersen
petersen.christian45@yahoo.comI found this recipe to be too difficult to follow. The instructions were unclear and I ended up with a pot of mush.
Kenney Phillips
kenney_phillips@hotmail.comThis chile colorado is a bit bland for my taste. I think it needs more spices.
Okereke Chidera
chidera-okereke30@gmail.comI've made this chile colorado several times and it's always a hit. It's the perfect dish for a party or potluck.
Steven Allen
allen_s@aol.comThis chile colorado is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Jeremy Bell
bell@hotmail.frI love the smoky flavor of this chile colorado. It's the perfect comfort food for a cold winter day.
Adoko Wisdom
adoko46@yahoo.comThis is my go-to recipe for chile colorado. It's always a crowd-pleaser.
The Monroes
the-monroes41@aol.comI followed the recipe exactly and it turned out perfect! The beef was so tender and the sauce was rich and flavorful.
comedy star
star-comedy33@hotmail.co.ukThis chile colorado was a bit too spicy for my taste, but my husband loved it. He said it was the best he's ever had.
Anton Sophie
antons@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra chili powder to give it a little more kick.
Samir Mukhiya
m-samir77@yahoo.comThis chile colorado was absolutely delicious! The sauce was rich and flavorful and the beef was tender and juicy. I served it with rice and beans and it was a perfect meal.
zara beets
beetsz63@gmail.comThis was my first time making chile colorado and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
theali
theali@gmail.comI'm not a huge fan of spicy food, but this chile colorado was surprisingly mild. The flavors were complex and delicious and the beef was cooked to perfection. I'll definitely be making this again.
Divine Nyiramugisha
n56@hotmail.frThis recipe was a hit at my dinner party! Everyone loved the rich, flavorful sauce and the tender beef. I served it with rice and beans and it was a perfect meal.
Eunice Ujunwa
eujunwa88@aol.comMy family devoured this chile colorado! It had just the right amount of spice and the beef was fall-apart tender. I used a slow cooker to make it and it was so easy. Will definitely be making this again!