MANGO OTAI

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Mango Otai image

This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.

Provided by alligirl

Categories     Beverages

Time 10m

Yield 12 8 oz. drinks, 12 serving(s)

Number Of Ingredients 6

8 medium ripe mangoes (5 cups cut fruit)
1 pint heavy cream
2 cups pineapple juice
1 1/4 cups coconut cream
1/4 cup sugar
1 1/4 cups crushed ice

Steps:

  • Peel and chop mangos into small chunks.
  • In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
  • Mix with a large spoon to blend ingredients and dissolve sugar.
  • Refrigerate or serve immediately.
  • *Drink must be stirred before serving if it is held in the refrigerator.

Umair Taj
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Easy to make and delicious! I will definitely be making this again.


onesmus mwaniki
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I love the combination of flavors in this recipe. The mango and coconut complement each other perfectly, and the spices add a nice depth of flavor. I will definitely be making this again.


Stacy Duncan
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This was my first time making mango otai and it turned out great! The flavors were well-balanced and the dish was very refreshing.


Delyet Haftom
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The mango otai was delicious and refreshing. I would definitely recommend it to others.


Mudassar Rathor
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This recipe was easy to follow and the results were amazing! The mango otai was so delicious and flavorful. I will definitely be making this again.


Lola Egerton
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I made this for my family and they loved it! The mango otai was a unique and flavorful dish that everyone enjoyed.


MST Resmy
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Followed the recipe and it turned out great! The mango otai had a nice balance of sweet, sour, and spicy.


Yamayama Mafuta
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This mango otai recipe was a delightful culinary adventure. The flavors of the mango, coconut, and spices blended harmoniously, creating a dish that was both refreshing and satisfying. I especially enjoyed the contrast between the sweet mango and the


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