CHILE CON QUESO FOR THE CROCK POT
Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.
Provided by Katrina
Categories Cheese
Time 2h15m
Yield 1 appetizer
Number Of Ingredients 5
Steps:
- Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
- Heat on low to melt cheese.
- Brown meat, add meat to cheese mixture.
- Cover and cook on low to keep warm.
- Serve w/tortilla chips.
Nutrition Facts : Calories 4305, Fat 300, SaturatedFat 165.2, Cholesterol 1072.9, Sodium 19903.2, Carbohydrate 151, Sugar 75.8, Protein 248.4
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M Sufyan
[email protected]This queso is the perfect party dip. It's so easy to make and everyone loves it.
Harrison Denton
[email protected]This queso is the perfect comfort food. It's so cheesy and gooey.
Noob ff
[email protected]I love that this queso is made with Velveeta. It gives it a nice, smooth texture.
Ijaz Baloshi
[email protected]This is the best queso recipe I've ever tried. It's so creamy and flavorful.
Mr Ashik Official
[email protected]This queso is so delicious and easy to make. I'll definitely be making it again.
Camden Douglas
[email protected]This queso is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Lissette melendez
[email protected]I love that this queso is made in the slow cooker. It's so easy to just throw everything in and let it cook.
Egzon Cahan
[email protected]This queso is so addictive! I can't stop eating it. It's the perfect comfort food.
Kim grindle
[email protected]I've made this queso several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
asif butt
[email protected]This is the best queso recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hundine Bein
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Vincent Thembinkosi Maseko
[email protected]I made this queso ahead of time and kept it warm in a slow cooker. It was still delicious hours later.
Irald Dervishaj
[email protected]I served this queso with tortilla chips, but it would also be great with vegetables or bread.
Sompamoni Sompamoni
[email protected]I used a combination of ground beef and sausage in my queso. It added a lot of flavor and made the dish more filling.
Majesty A
[email protected]The addition of poblano peppers gives this queso a nice, smoky flavor. I would definitely recommend using them.
Akash Baral
[email protected]I love that this recipe uses both Velveeta and cheddar cheese. It gives the queso a nice, creamy texture.
Osama Safi
[email protected]This was the perfect recipe for a busy weeknight. I threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
Sonia Arshad
[email protected]I'm not usually a fan of queso, but this recipe changed my mind. The combination of cheeses and spices was perfect, and the slow cooker made it so easy to prepare.
Taiwo Fatooki
[email protected]This Crock-Pot Chile con Queso was a hit at our Super Bowl party! It was easy to make and everyone loved it. I'll definitely be making it again.