RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
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M Atif
[email protected]I love the tartness of this sauce. It's the perfect balance to sweet desserts.
michelle Geake
[email protected]This sauce is a great way to use up rhubarb. It's delicious and easy to make.
KiraNUB
[email protected]I'm so glad I found this recipe! It's the best rhubarb sauce I've ever had.
Crystal Victory
[email protected]This sauce was a hit at my party! Everyone loved it.
Dhukri
[email protected]I love this sauce! It's so easy to make and it tastes great on ice cream.
Saniru Nandila
[email protected]This sauce is delicious! I used it on pancakes and it was the perfect topping.
Arman Cade
[email protected]I've made this sauce several times and it's always a hit. It's so versatile and can be used on so many different desserts.
Lucifa Irv
[email protected]This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tart.
glorious victor
[email protected]I love this rhubarb sauce! It's so easy to make and it tastes great. I've used it on pancakes, waffles, and ice cream.
Shafique Khan
[email protected]This rhubarb sauce is delicious! I made it last night and served it over ice cream. It was the perfect dessert for a warm summer evening.