CHILE DE ARBOL HOT SAUCE
Make and share this Chile De Arbol Hot Sauce recipe from Food.com.
Provided by SHERNANDEZ
Categories Mexican
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Add water in pan. Peel Tomatillos and place in pan, also add the roma tomato's, garlic, white onion, chiles de arbol & salt. Let boil and you will need to turn the tomatillos after about 10 minutes when they turn slightly brown. Let both sides brown. (about 20-30 minutes) Once done place everything in blender and blend until smooth. Let cool and serve.
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Muhmmad M Ibrahim S
[email protected]This sauce is delicious! I love the smoky flavor and the heat is perfect. I've used it on everything from tacos to burritos to eggs. It's always a hit.
Violet Mukuze
[email protected]This sauce was a bit too hot for me, but it had a great flavor. I think I'll try making it again with less chiles.
Eric Barajas
[email protected]This sauce is really good! It's got a nice kick to it, but it's not too hot. I love the smoky flavor. I've used it on everything from tacos to chicken to fish. It's always a hit.
Kidi Garas
[email protected]This sauce is amazing! It's got the perfect balance of heat and flavor. I used it on tacos, burritos, and even eggs. It was delicious every time. I will definitely be making this sauce again and again.