CHILE JAM
Can be used as a relish with cheese. Add to soups for a kick.
Provided by KIMBERLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to Broil.
- Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. Remove from the oven and cover with a kitchen towel; allow to cool.
- Cut a small X in the base of the tomatoes. Place in a small bowl, cover with boiling water, and set aside for 2 minutes. Drain and cool. Peel skin from peppers and tomatoes; chop flesh finely.
- In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers. Heat over medium heat, stirring until sugar has dissolved; bring to a boil. Reduce heat to low and simmer for 30 minutes. Store, covered, in the refrigerator for up to 1 month.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.1 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.7 g, Sodium 4 mg, Sugar 16.1 g
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Omar official
[email protected]This is a delicious jam that's perfect for any occasion.
Gary Roberts
[email protected]This is a great way to add a little bit of spice to your dishes. I love it on tacos and burritos.
Hafizullah Jokhio
[email protected]This is a great recipe for a homemade gift. It's easy to make and it's always appreciated.
Ighalo Kester
[email protected]I love the smoky flavor of this jam. It's perfect on grilled meats or vegetables.
Wankumbu Simbule
[email protected]This jam is a great addition to a cheese platter. It's also great on crackers or bread.
Michael Habtu
[email protected]This is a great way to use up leftover peppers. I always have a few peppers in my fridge that need to be used up and this is a great way to do it.
Katina Ware
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
Mary Beth Scott
[email protected]I made this jam as a gift for my friends and they loved it! It's a great way to show someone you care.
Lori C
[email protected]This is a delicious and easy-to-make jam. I love the smoky flavor of the roasted peppers. I've used it on sandwiches, crackers, and even as a glaze for chicken.
Farhad Naz
[email protected]This jam is a great way to add a little bit of heat to your dishes. I love it on chicken, fish, and even vegetables.
Leedyia J.
[email protected]This is a great recipe for a beginner. It's easy to follow and the results are delicious. I highly recommend it!
Hanifkhankhan Hanifkhankhan
[email protected]I love this jam! It's so versatile. I've used it on sandwiches, crackers, and even ice cream. It's always a hit.
Mahar Shahnawaz
[email protected]This is a great recipe for a quick and easy homemade jam. I used a mix of red and green peppers and it turned out beautifully. The flavor is perfect, not too sweet and not too spicy.
Nakautoga Tui
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Agbu Emmanuel
[email protected]This is the best chile jam I've ever had! I love the smoky flavor and the little bit of heat. It's perfect on everything from chicken to fish to grilled vegetables.
DYRAPP COMEDY
[email protected]I've made this jam several times and it always turns out great. It's so easy to make and it's a great way to use up leftover peppers.
Sbusiso Sbani
[email protected]This chile jam recipe is a winner! It's the perfect balance of sweet and spicy, and it has a lovely thick consistency. I used it on grilled chicken and it was amazing. Highly recommend!