ITALIAN LAYERED DIP
Steps:
- Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
- To serve, turn upside down on a platter. Serve with crackers.
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Dhirendar Yadav
[email protected]This dip is a bit too rich for my taste. I would recommend using less cream cheese and sour cream.
Loretta Pereira
[email protected]This dip is a great way to get my kids to eat their vegetables. They love dipping carrots, celery, and cucumbers in it.
VoidPh0enix
[email protected]I love that this dip is so versatile. I can change up the ingredients to suit my own taste or what I have on hand.
ashan thevindu
[email protected]This dip is a great make-ahead dish. I usually make it the day before I need it and then just reheat it in the oven before serving.
siddhartha Bhandari
[email protected]I like to add a little bit of heat to this dip by adding some diced jalapeños.
Kelsey Wanjiru
[email protected]This dip is a great way to use up leftover cooked chicken or beef.
Gulsher Detho
[email protected]This is the best Italian Layered Dip I've ever had. I will definitely be making it again and again.
Shakeelshah Hamdani
[email protected]This dip is so addictive! I can't stop eating it.
Bipu Akter
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Fatima Baeta
[email protected]This dip is perfect for dipping vegetables, crackers, or chips. It's also great as a spread on sandwiches or wraps.
Rajendra Mahara
[email protected]The Italian seasonings in this dip give it a delicious flavor. I especially love the garlic and oregano.
shagor mehir
[email protected]I love the creamy texture of this dip. The cream cheese and sour cream make it so smooth and rich.
NoorMustafa Tunia
[email protected]This dip is so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Becca Jones
[email protected]I've tried many Italian Layered Dip recipes, but this one is by far the best. The combination of cheeses, meats, and vegetables is perfect.
Danny Sosa
[email protected]This Italian Layered Dip was a hit at my last party! Everyone loved the creamy, cheesy layers and the flavorful Italian spices. I will definitely be making this again.