CHILE 'N' CHEESE SPIRALS
Number Of Ingredients 8
Steps:
- Combine cream cheese, cheddar cheese, chiles, green onions, red pepper, and olives in a medium-size bowl. Spread 1/2 cup mixture over each tortilla, then roll up. Wrap each roll in plastic wrap and refrigerate for 1 hour. Remove plastic wrap and slice each roll into six 3/4 inch pieces. Serve with salsa for dipping.Spiced with More Tall Tales - Appetizers
Nutrition Facts : Nutritional Facts Serves
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Hasinah Abubakar
[email protected]These Chile 'n Cheese Spirals are the perfect party food. They're easy to make and everyone loves them.
Robert Clemonsll
[email protected]These were a little dry for my taste. I think I would add some more butter next time.
Ramesh Rk
[email protected]I made these for my kids' lunch and they were a big hit. They're a great way to get them to eat their veggies.
Alexis Ngarambe
[email protected]These Chile 'n Cheese Spirals are a fun and easy snack or appetizer. They're perfect for game day or any other party.
Mariam Tara
[email protected]I followed the recipe exactly and they turned out great. I used a sharp cheddar cheese and they were nice and gooey.
Trixsie Mahilum
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Md Mustafiz Ahmed
[email protected]I've made these Chile 'n Cheese Spirals several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Abbas Ujjan
[email protected]Easy to make and so tasty! My kids loved them.
Raja_ Umar
[email protected]These Chile 'n Cheese Spirals were a hit with my family! The crescent dough was flaky and the cheese filling was gooey and delicious. I added some chopped green chiles for a little extra spice, and they were perfect. I'll definitely be making these a