WHITE GELATIN
This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
Provided by chrissys08
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 12.1 g, Cholesterol 22.2 mg, Fat 9.3 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 67.1 mg, Sugar 11.6 g
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Esmee Bartlett
[email protected]I love this gelatin! It's so versatile and delicious. I've used it to make all sorts of different desserts, and it's always a hit.
Bigyan Thapa
[email protected]This is the best white gelatin recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Samson Mulugeta
[email protected]I've made this gelatin several times, and it always comes out perfectly. It's a great recipe to have on hand for any occasion.
Lakota Wahchumwah
[email protected]This gelatin is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Alim Mridha
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Waqar Choudhary 786
[email protected]This gelatin is so easy to make, and it's always a hit with my family and friends.
Genevieve Collins
[email protected]I've made this white gelatin recipe many times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Stacey Teteni
[email protected]This gelatin is a great way to use up leftover fruit. I often make it with berries, but I've also used peaches, apricots, and even bananas.
Phathah Kobe
[email protected]I love this recipe because it's so versatile. I've used it to make all sorts of different desserts, from simple fruit gelatin to more elaborate cakes and pies.
Hammad khan Shahsawar
[email protected]This gelatin is the perfect summer dessert. It's light and refreshing, and it's always a hit with my kids.
Dan Konle
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the gelatin, and they couldn't believe how easy it was to make.
Christine Sanders
[email protected]The gelatin was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
jomairy santiago
[email protected]This recipe was easy to follow, and the gelatin turned out great! I love that it's made with simple ingredients that I always have on hand.
Shandy Halverson Sr.
[email protected]I've made this white gelatin recipe several times now, and it always comes out perfectly. It's a great base for all sorts of different desserts, and it's always a hit with my family and friends.
SK BOY GLOBAL
[email protected]Amazing recipe! The gelatin was smooth and creamy, and the flavor was just right. I used fresh berries and whipped cream for garnish, and it looked so elegant.
anthony mariam
[email protected]This white gelatin recipe was so easy to follow and turned out perfectly! It was the perfect consistency and had a great flavor. I will definitely be making this again.