CHILE PORK
Cubed pork, spiced up with chili, cumin, garlic and cilantro.
Provided by sal
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
- Preheat oven to 225 degrees F (107 degrees C).
- Bake 2 hours, or until crispy.
Nutrition Facts : Calories 117 calories, Carbohydrate 1.4 g, Cholesterol 59 mg, Fat 3.6 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 1.1 g, Sodium 296.9 mg, Sugar 0.1 g
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Jorge Flores
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Raouf Anis
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pork is incredibly tender and the sauce is flavorful and rich.
Waseem Abbas A
[email protected]This dish was a bit too spicy for my taste. I would recommend using milder green chiles.
Syed Zaviyar
[email protected]This recipe is a keeper! The pork is tender and juicy, and the sauce is packed with flavor. I will definitely be making this again and again.
LEGEND Ayan
[email protected]I love the combination of pork and green chiles. This dish is perfect for a weeknight meal.
sena shumii
[email protected]This recipe is a great way to use up leftover pork. I added some extra vegetables to the sauce, and it turned out great.
Nisar Ahmad
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Shelley Clagg
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pork is incredibly tender and the sauce is flavorful and rich.
Muhammad Usman Tahir
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
myself Prince
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Muhammad Salman Shaukat
[email protected]This dish was a bit too spicy for my taste. I would recommend using milder green chiles.
ctrl_.lucy.
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Irikpo Thankgod
[email protected]This recipe is a keeper! The pork is tender and juicy, and the sauce is packed with flavor. I will definitely be making this again and again.
Bigg Boss
[email protected]I love the combination of pork and green chiles. This dish is perfect for a weeknight meal.
MD SK RABBI
[email protected]This dish is a great way to use up leftover pork. I added some extra vegetables to the sauce, and it turned out great.
Nova Wildcard
[email protected]I've tried many pork and green chile recipes, but this one is by far the best. The pork is cooked to perfection and the sauce is flavorful and rich. Highly recommend!
Shawn Carrié
[email protected]The flavors in this dish are amazing. The pork is juicy and tender, and the green chiles add a nice kick. I will definitely be making this again.
John W
[email protected]This was easy to make and so tasty! I've made it twice already and my family loves it.
Israel Mendoza
[email protected]I made this for dinner last night and it was delicious! The pork is incredibly succulent and the sauce is flavorful.
Angela Holt
[email protected]This pork and green chile dish is a winner! The pork is tender and flavorful, and the green chiles add just the right amount of heat. I served it with rice and beans, and it was a perfect meal.